10/12/2026
A sweet finish to an exceptional evening. Our Salted Caramel Bread Pudding is paired with Nurseryman Cabernet Sauvignon for the final course of the Caymus Vineyards W**e Dinner.
Experience the full four-course dinner on Oct. 20 at 6:30 p.m. Reservations are required, and seating is limited. Reserve your seat: https://stoneyriver.com/caymus_vineyards_wine_dinner/