09/25/2026
Thankful for all the suggestions through comments and messages.
Dinner came down between the Parson’s Table and 42nd Street Bar and Grill. Both places looked great but 42nd was a little closer so we chose it.
We started with the potato and polenta cakes for a starter (Fried potato and polenta) Roasted Pepper Romesco Sauce / Garlic Aioli
Blistered Tomato / Shaved Parmigiano Reggiano.
For dinner, Stephanie chose the Scallops and white beans (Blackened / Pan-Seared / Braised White Beans / Pork Belly /
Spinach / Blistered Tomato / Pea Purée) and I had the Pan Seared duck breast (Potato Purée / Brussel Sprouts / Cranberries / Bacon / Demi-Glace).
Everything was phenomenal!! I would highly recommend trying them out when you are around the way. The food, presentation, and service were outstanding!!