What are the opening hours?

Monday 4pm - 9pm Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm Sunday 4pm - 9pm

The Butcher's Son Chesapeake

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United States
Chesapeake, VA
The Butcher's Son Chesapeake

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Our take on the classic American Steakhouse
(3252)

10/10/2026

🔥 NEW WEEKLY SPECIALS ARE HERE! 🔥

We’ve got some delicious new features hitting the menu this week at The Butcher’s Son! 🥩🍔🐟

🍔 Burger of the Week: American Wagyu beef patties , applewood bacon, whipped feta, caramelized onions, and tomato jam — a sweet, savoury, flavour-packed combination.

🐟 Catch Special: Fresh grilled halibut paired with two scallops, smoked honey-roasted carrots, sage apple potato hash, and Dijon c***r beurre blanc. An autumn-inspired dish full of rich, seasonal flavour.

Whether you’re craving a stacked burger or something fresh from the sea, we’ve got something worth coming in for this week!

📍 Come see us at The Butcher’s Son and find your new favourite.

10/08/2026

Napa Valley comes to the table. 🍷

Join us for an intimate evening with Chappellet, celebrating the land, people, and purpose behind some of Napa Valley’s most distinguished wines.

Five featured wines. Five courses. One unforgettable evening.

Friday, October 16th | 6:00 PM
$225 per guest + tax & gratuity

Seats are limited — make your reservation and join us for an evening in Napa Valley.

WineDinner

10/05/2026

Juicy, tender, and cooked to perfection.
Our New York Strip is the kind of steak that needs no introduction, just a great sear, bold flavor, and a hungry appetite.

10/03/2026

🍂 Chef Features are here! 🍂

This week, we’re bringing the flavours of fall to the table:

🍔 Burger of the Week — 8 oz fresh-ground beef, applewood bacon, bourbon red onion jam, Gouda cheese, crispy shallots & Dijon maple aioli, served with house fries!

🐟 Catch Special — Fresh grilled halibut with two scallops, butternut squash purée, roasted sweet potato hash & fried balsamic Brussels, finished with blackberry gastrique!

Come hungry, stay awhile, and let us take care of dinner. 🥩🍷

FallFlavours ChesapeakeEats

10/01/2026

Dive into a bowl of Crab & Shrimp Bisque at The Butcher's Son and savor every rich, velvety spoonful.
A comforting favorite that brings big seafood flavor in every bite.

09/30/2026

There's a reason Farm House Stuffed Chicken is one of the most talked-about plates at The Butcher's Son. An airline chicken breast stuffed with prosciutto, spinach, provolone, and peppers, served over spinach & tomato risotto with asparagus and beurre blanc—it's rich, polished, and a guest favorite for good reason.

09/29/2026

Espresso Martini time!

09/28/2026

Honey Mesquite Pork Belly brings bold, smoky/sweet flavor to every bite. House cured pork belly served with BBQ corn for a rich, satisfying plate you'll want to come back to

09/24/2026

Oyster Rockefeller is the kind of dish that draws you in from the first bite
Rich, savory, and impossible to forget. Come savor Oyster Rockefeller and see why it deserves your full attention

09/23/2026

Prime Rib is waiting at The Butcher's Son simple, satisfying, and exactly what your evening needs. Come by and make Prime Rib the highlight of your night.

Address

500 Battlefield Boulevard S
Chesapeake, VA
23322

Opening Hours

Monday	4pm - 9pm
Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm
Sunday	4pm - 9pm

Website

http://www.butcherson.com/

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