08/31/2026
🍝 WHAT ARE YOU CHOOSING TONIGHT?🍷
Monday Nights at LUCE SECONDO with Chef Tony Caruana
Pasta
Chef Tony’s Wagyu Meatball
6 oz 100% Australian Wagyu meatball, fresh marinara sauce, grated Parmigiano Reggiano, house made spaghetti.
Tagliatelle Alfredo Luce Style
Silky Pecorino Romano cream sauce, cracked pepper, house made tagliatelle pasta.
Add Chicken
Add Shrimp
Linguine alle Vongole
Atlantic middle neck clams, Mediterranean baby clams, shaved garlic, lemon zest, fresh parsley, linguine pasta.
Penne con Salsiccia e Peperoni
Italian street style crumbled sausage, peppers, red onions, tomato passata, fresh basil, tossed with Parmigiano Reggiano and penne pasta.
Tortellini alla Panna
Prosciutto, caramelized onions, mushrooms, peas, cream sauce, tossed with cheese filled tortellini.
Gamberi e Calamari Fra Diavolo
Seared large shrimp, spicy marinara, topped with fried calamari and thinly sliced pepperoncini, served with cappellini pasta.
Rigatoni alla Bolognese
Traditional ground chuck, pancetta, tomato Bolognese sauce, house made rigatoni pasta, Pecorino crema.
Gnocchi Napoletana
Potato gnocchi, pomodoro sauce, fresh mozzarella, fresh basil.
Entrées
Pollo Piccata
Sautéed chicken breast, white wine lemon reduction, caper berries.
Pollo Marsala
Chicken breast, cremini mushrooms, aged Marsala wine sauce.
Pollo Cacciatore
Chicken breast, red and green bell peppers, red onions, Kalamata olives, San Marzano pomodorini, fresh herbs, roasted potatoes, oven baked with mozzarella cheese.
Pollo Parmigiana
House made bread crumbs, tomato sauce, fresh mozzarella, Fontina cheese.
Veal Parmigiana
House made bread crumbs, tomato sauce, fresh mozzarella, Fontina cheese.
Chef Tony’s Eggplant Parmigiana
Layers of lightly fried eggplant, grilled sourdough, marinara sauce, fresh mozzarella, fresh basil, oven baked and finished with citrus arugula.
