08/27/2026
Have you wanted to learn sourdough, but it all just seems a little… complicated?
The starter. The feeding. The timing. Stretch and folds. Bulk fermentation. 😵💫
I promise, it doesn’t have to feel that way.
Sourdough 101 is September 5th, and this class is truly for the beginner. We’ll spend the day actually making bread together so you can see it, feel it, ask questions, and understand why we do each step.
My hope isn’t that you leave knowing how to make one perfect loaf.
It’s that you leave feeling like, “Okay. I can actually do this at home.”
Because ultimately, sourdough is just a really simple way to make good bread for the people around your table. 🤍
I still have room in this class, and I’d love to have you join us.
What’s the biggest thing that has kept you from trying sourdough?
SaltArtisanBakery.com
