Campbell's Pub & Veranda

Name: Campbell's Pub & Veranda
Address: 104 W Woodin Avenue, Chelan, WA, 98816, US
Telephone: +15096824250

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Campbell's Pub & Veranda

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Campbell’s Pub & Veranda offers northwest cuisine for breakfast, lunch and dinner in a family friendly atmosphere with an award winning bar program – seven days a week.

06/18/2026

☀️ SUMMER MENU REFRESH ☀️

Your favorites aren’t going anywhere, but we’ve added a few new reasons to visit.

🥞 Breakfast
• Citrus & Pistachio Parfait
• Chilaquiles Rojos
• Fried Green Tomato Benedict
• Blueberry Pancakes with lemon poppyseed curd
• Protein Waffle (featuring 27g of protein 💪)

🥪 Lunch
• Grilled Poblano Chicken Sandwich
• Fried Green Tomato BLT

🍽️ Dinner
• Flank Steak & Prawns
• Seafood Pasta
• Market Fish (currently Wild Alaskan Halibut) with foraged mushrooms, truffle carpaccio & warm sake broth
• Korean Hot Honey Fried Chicken

Fresh flavors, seasonal ingredients, and lake views. Available daily for breakfast, lunch, and dinner.

Which new dish are you trying first??

06/17/2026

Father’s Day Specials | Sunday, June 21

Brunch Special (8 AM–2 PM)
🥩 Steak & Eggs | $32
8 oz grilled prime sirloin cap, eggs your way, smashed potatoes, and aji verde hollandaise.

Dinner (5 PM–9 PM)
🔥 Grilled Certified Angus Ribeye Cap | $55
Jumbo lump truffled crab, seasonal vegetables, lemon herb sauce, and au gratin potatoes.

🍺 $4 Draft Beer All Day
🥃 50% Off All Whiskey 🤯

Because today every dad deserves a little extra.

📍 The Pub & Veranda at Campbell’s Resort
Reserve your table and celebrate Father’s Day with a meal fit for a king 🤴

06/16/2026

☀️ Summer is settling in around the lake and the specials are looking pretty good.

Join us on the Veranda and Skybridge for lake views, sunshine, and these limited-time favorites:

For dinner:

🥩 PUB STEAK FRITES
No-Li Born & Raised IPA-marinated prime sirloin cap topped with Boursin roasted garlic compound butter and IPA reduction. Served with an arugula salad, fries, and Kalamata aioli.

🐟 KING SALMON GAZPACHO
King salmon with roasted potatoes, green beans, and a bright gazpacho salsa that tastes like summer on a plate.

Then for lunch:

🍔 GRILLED JALAPEÑO BURGER
Cream cheese, bacon, crisp lettuce, tomato, red onion, and grilled jalapeños on a brioche bun.

🐟 FRIED COD SANDWICH
Our signature beer-battered cod topped with American cheese, apple cider-Dijon slaw, crisp pickles, lettuce, and tartar sauce on brioche.

Available for a limited time. Grab a seat, soak up the views, and enjoy the flavors of the season. 🌊☀️🍴

05/28/2026

☀️ Longer days, lake air, and dinner on the Skybridge season is officially here.

Join us outdoors daily for breakfast, lunch, and dinner overlooking Lake Chelan. 🌊

Here are the new specials:

🍝 SEAFOOD PAPPARDELLE
Market fish, calamari, prawns, blistered tomato, basil, lemon, and a sundried tomato garlic sauce tossed with fettuccine.

🐟 KING SALMON
Herb & mustard marinated king salmon served over French lentils slowly cooked with marsala, and rustic mirepoix vegetables, topped with a pine nut Dijon vinaigrette.

Then for lunch:

🍔 BOURSIN BURGER
Crisp prosciutto, arugula, heirloom tomato, soy mustard aioli, and creamy Boursin on a brioche bun.

🌶️ GRILLED POBLANO CHICKEN SANDWICH
Applewood bacon, jack cheese, fire roasted poblano, crisp lettuce, tomato, and aji verde sauce on brioche.

Summer’s warming up. We saved you a table outside. 🌅

05/14/2026

🔥 New specials just landed at the Pub & Veranda and they’re bringing big flavor to the table.

For dinner:

🥩 PUB STEAK
Prime coulotte with red chimichurri, sweet peppers, pickled onion, grilled avocado, and roasted potatoes.
🍷 Pair it with Dossier’s 2023 Cabernet Sauvignon

🐟 GRILLED KING SALMON
Finished with walnut & olive relish, capers, lemon zest, and honey. Served with whipped potatoes and seasonal vegetables.
🍷 Pair it with the Nefarious Cellars 2023 Consequence

Then swing by for lunch:

🍯 HOT HONEY FRIED CHICKEN
Crispy fried chicken with house pickles, pepper jack, lettuce, and sweet heat on a brioche bun.

🍔 BLACKENED BURGER
Blackened burger topped with blue cheese crumbles, applewood bacon, Cajun aioli, lettuce, tomato, and onion.

🥣 POZOLE
A hearty bowl of pork pozole with radish, cabbage, and fresh lime.

Here through May 27. Come hungry.

04/30/2026

☀️ Spring is showing off and our specials are right there with it.

Longer days, warmer air, and dishes that are fresh and bright.

And starting Friday, we’ll be seating on the outdoor skybridge starting at lunch. First come first served!

LUNCH

Sriracha BBQ Bacon Burger
White cheddar, braised onion rings, sprouts, crisp lettuce, tomato, garlic aioli

King Salmon BLT
Applewood bacon, thick-cut heirloom tomato, grilled red onions, lettuce, cucumber, remoulade, honey mustard

DINNER

King Salmon
Fried quinoa, seasonal vegetables, fried arugula, chipotle vinaigrette

Surf & Turf
Herb-marinated flank & shrimp, asparagus, wild mushroom, whipped potatoes, soy butter sauce

🥗 New on the menu
Grilled Shrimp Veggie Crunch
Carrot, zucchini & cucumber ribbons, jalapeño, radish, herbs, feta, balsamic vinaigrette

Fresh, vibrant, and built for this kind of weather.

04/17/2026

✨ Fresh specials just hit the menu…

LUNCH

Grilled Chicken Sandwich
Charred avocado, havarti, jalapeño-cilantro sauce, marinated red onions, crisp romaine, ciabatta

Lamb Burger
White cheddar, crispy prosciutto, herbed Dijon, lettuce, tomato, brioche

DINNER

King Salmon Pasta
Cascatelli, tomato cream, sun-dried tomato, Boursin, herb salad

Grilled Pork Chop
Onion soubise, thick-cut maple bacon, spring vegetables, roasted potatoes

🥩 Prime Rib every Friday & Saturday — a Campbell’s classic.

🎶 Live music tonight: Dan Quigley at 6pm

Hand-cut steaks. Fresh seafood. Scratch kitchen. Open daily.

Make a day of it:
☀️ Breakfast: 8–11
🥪 Lunch: 11–2
🍸 Happy Hour: 2–5
🍽️ Dinner: 5–8
🍷 Bar open later.

Come for one thing… stay for all of it.

04/09/2026

✨ Dinner Specials — A Little Throwback

We’re leaning into a few classics… the kind of dishes that feel familiar in the best way.

Campbell’s Country Chicken (Dinner Only)
Lightly dredged airline chicken breast with shallots, mushrooms, local apples, and sherry cream. Served with whipped potatoes and seasonal vegetables.

Popcorn Shrimp Salad
Crispy popcorn shrimp over mixed greens with bacon, cheddar & jack, pineapple, and spicy ranch.

Blackened Ahi Tacos
Sashimi-grade ahi, seared rare, with spicy chipotle slaw and roasted pineapple habanero sauce.

A little retro. A little nostalgic. Still very Campbell’s. Available all week long.

03/20/2026

Spring has arrived at the Pub & Veranda 🌿

After months in the kitchen testing, refining, and dialing in every detail, our new seasonal menu launches today—and we couldn’t be more excited to share it.

Lunch showcases the brighter side of spring:
Spring Dungeness Crunch Salad with remoulade, green apple, shaved fennel & honey-lemon dijon
Egg Salad Sandwich with crispy prosciutto & garlic aioli
Pimento Burger with candied jalapeño on a brioche bun, built on a 7oz fresh, hand-formed ground chuck, flattop-pressed for a rich, caramelized sear.
Soup of the Week—rotating seasonal features, available by the cup or bowl

Happy Hour (the best in the valley / daily 2p-5p):
Wagyu Sliders are back—black garlic aioli, white cheddar, caramelized onion & arugula. A returning favorite, re-earned its spot.

Dinner leans into deeper, more layered expressions of the spring season:
Spring Dungeness Crunch Salad with remoulade, green apple, shaved fennel & honey-lemon dijon
Grilled New York with foraged mushrooms & braised onion cream
Market Fish—featuring fresh caught Washington favorites, currently lingcod - paired with sweet corn purée, peas, bacon, mint & blistered heirloom cherry tomatoes
Vegetable Risotto with asparagus, sweet pea, heirloom carrot, fennel, oyster mushroom & parmesan, finished with fried leek

Every dish is intentional—built around seasonality, balance, and a lot of behind-the-scenes R&D.

We’re proud of this one. Come experience it with us!

03/17/2026

St. Patrick’s Day at Campbell’s ☘️

SHEPHERD’S PIE
beef, parsnip, carrot, rosemary, whipped potatoes
PAIR: Redbreast 12 Year Irish Whiskey

REUBEN SANDWICH
house-brined, smoked & braised corned beef, marble rye, swiss, sauerkraut, house sauce
PAIR: Black & Tan

We’re pouring one of the region’s best Irish whiskey selections all day—neat, on the rocks, or alongside something worth lingering over.

Good food. Great whiskey. A proper St. Patrick’s Day. All week long.

Sláinte 🍀

Address

104 W Woodin Avenue
Chelan, WA
98816

Telephone

+15096824250

Website

https://campbellsresort.com/dining/

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