Campbell's Pub & Veranda

Name: Campbell's Pub & Veranda
Address: 104 W Woodin Avenue, Chelan, WA, 98816, US
Telephone: +15096824250

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Campbell's Pub & Veranda

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Campbell’s Pub & Veranda offers northwest cuisine for breakfast, lunch and dinner in a family friendly atmosphere with an award winning bar program – seven days a week.

09/25/2026

Our 10th Annual Crab Boil is almost here! 🦀

Join us October 3 on the Brick Terrace for a Low Country feast featuring Dungeness crab, lobster tail, shrimp, andouille, corn and red potatoes, plus clam chowder, dessert, live music and a b**r or glass of w**e.

Come hungry, bring your crew and get ready for one of our favorite fall traditions. Tickets are limited, so grab yours while you can!

Doors open at 5 PM | Dinner at 6 PM

Tickets: https://campbellsresort.com/event/crab-boil/

09/24/2026

Fall has officially made its way to the table at Campbell’s. 🍂

These new menu items start today, with some hearty new dishes, seasonal ingredients, and plenty of the comfort food we start craving this time of year.

🍷 RED W**E BRAISED SHORT RIBS
Slow-braised with pancetta, mirepoix, red w**e, tomato, and fresh herbs, served with whipped potatoes, short rib reduction, tomato jam, foraged mushrooms, and heirloom carrots.

🍝 SHORT RIB PASTA
Tender braised short rib with pancetta, mirepoix, red w**e, tomato, fresh herbs, Boursin cheese, and reginetti pasta.

🍄 WILD MUSHROOM RISOTTO
Wild mushrooms with fennel, leeks, jalapeño, crispy mushroom chips, truffle carpaccio, and black garlic.

🍎 TURKEY & APPLE CHOP
Romaine, turkey, crisp apple, Applewood bacon, white cheddar, gigante white beans, fried Brussels sprouts, red onion, toasted almonds, and creamy balsamic. (Available for lunch & dinner.)

AND THE FRESH SHEET IS NEW TODAY, TOO.

DINNER

🍝 TRUFFLE CHICKEN FETTUCCINE
Garlic, shallot, broccolini, truffle cream, Parmesan, and tomato.

🐟 COCONUT CURRY WILD KING SALMON
Wild Alaskan king salmon with fried quinoa, seasonal vegetables, coconut curry, and cilantro.

LUNCH

🌶️ CRISPY BUFFALO CHICKEN SANDWICH
Crispy chicken, bleu cheese fondue, red onion, and crisp lettuce on ciabatta.

🍔 BBQ PORK BURGER
Applewood bacon, smoked ham, pepper jack, pickled jalapeño, crisp lettuce, fried onion, and garlic aioli on brioche.

A new season, a new flavors, and plenty of reasons to pull up a chair. Leaning into fall is always a good look. 🍂🍷

09/10/2026

We’ve got a good one for you this week. A little comfort food, a little spice, fresh wild salmon—and an old Campbell’s favorite making its way back onto the menu.

DINNER

🍳 KIMCHI MEATLOAF
Comfort food with a little kick. Kimchi & beef meatloaf with gochujang glaze, sautéed baby bok choy, foraged mushrooms, scallions, and a sunny egg on top.

🐟 BLACKENED WILD KING SALMON
Wild Alaskan king salmon with black bean & corn salad, farro, and a harissa-honey sauce with just the right touch of sweet heat.

LUNCH

🍎 GRILLED CHEDDAR & APPLE SANDWICH
Cheddar and apple with prosciutto, red onion, arugula, candied jalapeño, honey Dijon, and garlic aioli on rustic bread, served with Tim’s chips. A little sweet, salty, spicy, and savory all at once.

🍔 TRUFFLE BURGER
It’s back. A Campbell’s favorite from years past with port reduction, truffle cheese, mushroom duxelles, truffle aioli, and arugula on a brioche bun. If you remember this one, you know.

Good food, friendly faces, and an old favorite back on the table. Come see us. ❤️

08/27/2026

Summer isn’t finished yet—and neither is our kitchen☀️🍴

This week’s fresh sheet brings some big flavors to the table, from pan-seared duck and fresh wild king salmon at dinner to a little island spice at lunch.

DINNER

🦆 PAN-SEARED DUCK BREAST
Pan-seared duck breast with earthy beet purée, white w**e-braised leeks, whipped potatoes, and a savory-sweet soy honey glaze.

🐟 WILD KING SALMON
Fresh wild king salmon with a shrimp-coconut crust, whipped potatoes, seasonal vegetables, and a sambal-mirin butter sauce bringing just the right balance of richness, sweetness, and heat.

LUNCH

🍔 JERK BURGER
Applewood-smoked bacon, pineapple relish, grilled onion, pepper jack, and jerk sauce. Sweet, smoky, spicy—and definitely not your average burger.

🌯 CLUB WRAP
Sliced turkey and ham with Applewood bacon, baby greens, cheddar, red onion, cherry tomatoes, and 1000 Island dressing wrapped up for an easy summer lunch.

We’ve still got some summer left in Lake Chelan. Grab a table, order something good, pour a glass of Washington w**e, and enjoy it while it’s here. 🌊🍷

08/06/2026

Fresh specials are on the menu, and we’re grateful to everyone who’s continued to support our valley’s restaurants while we all work through the current wildfire conditions. The skies may be hazy, but our commitment to fresh ingredients, thoughtful preparation, and genuine hospitality hasn’t changed.

Whether you’re joining us for breakfast, lunch, dinner, or simply taking a break, we’ll be here. We’ll continue opening the Skybridge whenever air quality allows, and we’re looking forward to the return of those crystal-clear Lake Chelan days.

Dinner

🍖 SHERRY BRAISED BABY BACK RIBS
Fall-off-the-bone tender baby back ribs, slowly braised in sherry and served with grilled zucchini and whipped potatoes.

🐟 WILD KING SALMON PICCATA
Fresh wild king salmon over fettuccine with capers, white w**e, butter, basil, and asparagus.

Lunch

🍔 PORK VERDE BURGER
Verde braised pork sits atop a smashed beef patty, crispy chicharrón, applewood bacon, pepper jack, garlic aioli, crisp lettuce, tomato, and red onion on brioche.

🥪 CAPRESE BLT
Creamy burrata, applewood bacon, stewed tomatoes, basil pesto, balsamic reduction, lettuce, and a ciabatta.

Thank you to our guests, neighbors, firefighters, and everyone helping our valley through the current conditions. Like always, we’ll get thru this. We’re hopeful for clearer skies ahead, and no matter what, we’ll be ready with fresh food, lake views, and a place to gather. ❤️

07/23/2026

From hand-cut USDA Prime steaks to fresh wild king salmon prepared in-house, quality starts long before your meal reaches the table.

Here’s what’s featured at the Pub and Veranda from July 23-August 5!

Dinner

🐟 WILD KING SALMON
Fresh wild king salmon served over a silky zucchini-spinach purée with cucumber and tomato salad and whipped potatoes.

🥩 GRILLED PRIME NEW YORK
Hand-cut USDA Prime New York with roasted red pepper chermoula, crispy smashed garlic potatoes, and seasonal vegetables.

Lunch

🍔 SMASHED CHIPOTLE CHICKEN CHEDDAR BURGER
Chipotle chicken topped with cheddar, avocado, corn & basil relish, crisp lettuce, and red onion on brioche.

🥪 GRILLED BURRATA
Creamy burrata with prosciutto, house-made apricot jam, peppery arugula, red onion, honey, and toasted brioche.

Seasonal ingredients. Fresh flavors. Lake Chelan views. It doesn’t get much better than summer at Campbells.

07/14/2026

🥩 It all starts here.
Every day, Chef Jayson breaks down whole USDA Certified Prime beef into the hand-cut New York steaks and ribeyes you’ll find on our menu.

If you’re looking for the best steak (and the best w**e) in the Lake Chelan Valley… you know where to find us. 🥩🍷

07/11/2026

What’s goin on guys?

07/09/2026

☀️ Summer is serving up some of our favorite flavors this week at Campbell’s Resort.

From fresh king salmon to prime beef, backyard BBQ, and a decadent new dessert, there’s something worth lingering over.

Dinner

🐟 KING SALMON
Fresh king salmon served over rich, cheesy & creamy leeks with a seasonal vegetable skewer.

🥩 GRILLED PRIME NEW YORK TENDERLOIN
Coffee and chipotle-rubbed prime New York with whipped potatoes, blistered green beans, and a vibrant peach chimichurri featuring fresh herbs, peaches, and local nectarines.

Lunch

🥪 BBQ PULLED PORK SANDWICH
Slow-smoked pulled pork topped with chipotle slaw, pepper jack cheese, and fresh jalapeños on a rustic roll.

🍔 BALSAMIC BLEU BURGER
Crisp prosciutto, caramelized onions, tomato, sprouts, garlic aioli, and plenty of bleu cheese on brioche. Messy, savory, and worth every napkin.

🍫 New Dessert – Dark Chocolate Mousse
Silky dark chocolate mousse, peanut butter crémeux, fresh raspberries, and chocolate sauce. Available nightly—and a pretty convincing reason to save room.

Enjoy it all with a lake view. Open daily for breakfast, lunch, and dinner. We’ll see you soon. 🌊🍴

06/26/2026

☀️ Lake views, great food, and World Cup soccer on screen from the Pub, Parlor, and Skybridge.

Join us for breakfast, lunch, or dinner and catch the matches while you settle in for our specials.

For dinner:

🐟 KING SALMON
Served with couscous, sweet corn succotash, seasonal vegetables, and a chipotle vinaigrette.

🥩 GRILLED PRIME NEW YORK TENDERLOIN
Topped with wild foraged mushrooms, a bourbon garlic cream sauce, alongside whipped potatoes.

Then for lunch:

🥪 GRILLED SALMON SANDWICH
Grilled King salmon with cucumber yogurt salad, Mama Lil’s peppers, citrus-marinated cabbage, on a brioche bun.

🍔 BANH MI BURGER
Topped with pickled vegetables, crisp lettuce, jalapeño, jack cheese, and kewpie chile aioli on brioche.

Scratch cooking, cold drinks, lake views, and World Cup soccer from wherever you want to settle in.

🌊⚽🍻☀️

Address

104 W Woodin Avenue
Chelan, WA
98816

Telephone

+15096824250

Website

https://campbellsresort.com/dining/

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