The Albatross

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For tonight’s Fresh Fish Friday we’re serving up fresh dungeness crab & bay shrimp cocktail, mexican blue prawns & dabob...
08/01/2026

For tonight’s Fresh Fish Friday we’re serving up fresh dungeness crab & bay shrimp cocktail, mexican blue prawns & dabob bay oysters on the half shell served with cocktail sauce and mignonette 🦪🍤🦀

For this week’s pasta thursday we are serving fire pasta! Fettuccini noodles, house fire sauce and blackened chicken ser...
07/31/2026

For this week’s pasta thursday we are serving fire pasta!

Fettuccini noodles, house fire sauce and blackened chicken served with a crostini. We’ll see you soon 🍝🍷

ICYMI… these are our weekly specials! 🍝 Pasta Thursday – Chef-crafted pasta specials made from scratch, changing weekly🐟...
07/28/2026

ICYMI… these are our weekly specials!

🍝 Pasta Thursday – Chef-crafted pasta specials made from scratch, changing weekly

🐟 Fresh Fish Friday – Fresh seafood specials you don’t want to miss.

🍋 Chicken Piccata Sunday – Chef Sean’s signature dish, served every Sunday

🥢 Asian Fusion Monday – A rotating menu of bold, Asian-inspired dishes featuring fresh flavors and creative twists.

Join us for your favorite—or make it a weekly tradition! Reservations are recommended. 🥂

05/15/2026

Tonight’s Fresh Fish Friday is a potato crusted halibut served with lemon butter sauce, jasmine rice & asparagus

If you’re coming in tonight, bundle up for this unseasonable weather ☁️🐟

Have you tried our new spring cocktails? Showcasing a mix of fruit-forward, herb-driven, and spirit-forward drinks- you’...
05/03/2026

Have you tried our new spring cocktails? Showcasing a mix of fruit-forward, herb-driven, and spirit-forward drinks- you’re sure to find your new favorite at The Albatross! ☀️

📸 here:

cherry smoked old fashioned | woodford reserve, demerara, cherry bitters & cherry smoke

white 75 spritz | hendricks, st germaine, cucumber & lime topped with bubbles

banana daiquiri | diplomatic rum, gifford banana liqueur, lime juice

berry mule | muddled berries & lime, vodka and ginger beer

honeydew spritz | tito’s, domaine canton ginger liqueur, fresh pressed honeydew juice, basil, lime & bubbles

We’re open for dinner at 5pm Thursday - Sunday, visit the link in our bio for reservations !

Join us Thursday-Sunday at 5pm and don’t miss these delicious specials! Seats are filling up fast! Make your reservation...
04/29/2026

Join us Thursday-Sunday at 5pm and don’t miss these delicious specials!

Seats are filling up fast! Make your reservations via the link in our bio or give us a call at 509.888.4078. We can’t wait to see you 🍸

Our brand-new spring cocktail menu is here, and it’s everything you’ve been waiting for! Bright, fresh, and full of seas...
04/04/2026

Our brand-new spring cocktail menu is here, and it’s everything you’ve been waiting for! Bright, fresh, and full of seasonal flavor. Think vibrant citrus, juicy berries, garden herbs, and a few unexpected twists you’ll only find here.

Whether you’re in the mood for something light and refreshing or bold and adventurous, there’s a new favorite waiting for you.

Pictured here is the cantaloupe crush- gin, st. germaine, fresh cantelope juice, lemon juice & blueberry agave simple syrup

Address

1501 Golf Course Road
Chelan, WA
98816

Telephone

+15098884078

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