Frank & Son's Authentic Italian Food

Frank & Son's Authentic Italian Food Authentic Italian Food, pick up and delivery for Chehalis and Napavine. Authentic Family recipes made in the traditional way.

11/24/2025

Our mission is to promote and educate artists throughout the state of Iowa. From painting groups to art shows and workshops, there is an opportunity for you to expand and enhance your art. Each of us has a unique creative spirit and by networking together our work will continue to grow and flourish....

Buona Pasqua! Pizza Rustica
04/20/2025

Buona Pasqua! Pizza Rustica

11/12/2024

This is a fish ladder in Switzerland. It allows fish to get around a dam.

The latest from the shop , Frank and sons wood creations. New cherry bread board
10/15/2024

The latest from the shop , Frank and sons wood creations. New cherry bread board

Upgrade on the garden bench
10/07/2024

Upgrade on the garden bench

Some maple bread peels and walnut heading to a kitchen near you
09/26/2024

Some maple bread peels and walnut heading to a kitchen near you

From my kitchen to your table !
06/25/2024

From my kitchen to your table !

Taralli e vinoFrom my kitchen to your table , made fresh. These are garlic , garlic and green onion , and garlic and bla...
06/25/2024

Taralli e vino
From my kitchen to your table , made fresh.
These are garlic , garlic and green onion , and garlic and black pepper, serve with a crisp cold glass of white wine !

06/19/2024

Hey campers after years of gouging from the family I am working on a collective cookbook of family recipes . So far 39 pages that of course need edited and review before publishing . Hope to include family history and pics and stories . Last year we had a pilgrimage of sorts to Montecalvo Irpina to see where some of our family was from and meet relatives . So much fun and great history.
Anyway a work in progress. Would love to here your feed back

06/19/2024

So we here at Frank and sons are working on removing all seed oils and nasty additives from our dishes here is a mayo recipe that is lots of fun and healthy believe it or not .

Mayo for emersione blender
1 cup mct or olive or avocado
1 whole egg
1/2 tablespoon lemon juice
1/4 teaspoons Dijon
1/4 teaspoon of sea salt
1 tsp white wine vinegar
Add all ingredients in container that fits you emersion blender but add oil last and allow to sit for about 1 minute then insert wand completely to the bottom and begin mixing as it emulsifies begin to raise mixer to to incorporate all ingredients, this is a quick process don’t take to far .
Now have fun with this add dry mustard and honey or garlic olive oils or use 3 parts mct and one part olive or avocado.

05/16/2024

Asparagi e crema allo zafferano
Asparagus and cream with saffron
1 lb asparagus chopped bite size and cleaned
1/2 cup cream heavy whipping
1/4 cup milk
2 nice shallots chopped / thinly sliced
1/2 stick butter
2-3 tablespoons of extra virgin olive oil
1/4 cup pine nuts
1 tsp of kosher salt
1 tablespoons of anchovy paste or 3 anchovy
1 sachet of saffron powder or pinch of whole saffron
Toast pine nuts in frying pan and set aside for garnish
In a frying pan add oil and shallots to soften, add anchovies to clarify add butter and asparagus to soften for about 5 minutes. Add stalk to sauté. Add cream, milk and saffron siring through for about 5 min . Finish pasta in the sauce.
For pasta I like bucatin

With Montecalvo Irpino - Comune Europeo – I just got recognized as one of their top fans! 🎉
04/09/2024

With Montecalvo Irpino - Comune Europeo – I just got recognized as one of their top fans! 🎉

Address

220 Palmer Road
Chehalis, WA
98532

Telephone

+13602667009

Website

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