06/10/2024
Dear Valued Customers and Supporters,
I am writing to share an important decision that we have made after careful consideration and evaluation of our business operations. We have decided to transition Nut’n But Guac to a catering and event/pop-up only format for the time being.
This decision was not made lightly, but it is essential for the sustainability and growth of our business. As an entrepreneur, I have faced the challenges of balancing overhead expenses, payroll, rent, and bills while maintaining personal and business financial stability. In order to navigate these challenges successfully, we believe that focusing on catering and events will allow us to streamline our operations and enhance the overall customer experience.
Despite this transition, I am delighted to announce that Nut’n But Guac will continue to participate in festivals that are on our schedule for upcoming dates. These festivals serve as wonderful opportunities for us to showcase our delicious food and connect with our incredible customers in a festive and vibrant atmosphere.
I want to express my heartfelt gratitude to each and every one of you who have supported Nut’n But Guac since our inception in 2020, especially during the challenging times of the pandemic. Your loyalty and patronage have been invaluable to our growth and success, and I am truly grateful for your continued support.
To stay updated on our schedule of events, including festivals and pop-ups, please continue to follow us on our social media channels. We will be sharing exciting updates, behind-the-scenes glimpses, and upcoming event details that you won't want to miss.
Thank you for your understanding and continued support as we navigate this new chapter. I look forward to serving you at our upcoming events and festivals, where we can continue to create flavorful experiences and unforgettable memories together.
Our warmest regards,
D'Andray Thomas
Owner, Nut’n But Guac
