Neutral Ground

Neutral Ground A Modern Afro-Creole Restaurant in Chattanooga, TN. Brunch

This week’s signature dish: our Sweet Potato & Egg Hash.
Layered with bold flavor, bright texture, and the kind of inten...
05/31/2026

This week’s signature dish: our Sweet Potato & Egg Hash.

Layered with bold flavor, bright texture, and the kind of intentional balance that defines the Neutral Ground experience, this brunch favorite brings together sweet potato, greens, herbs, spice, and a perfectly soft egg in one deeply satisfying plate.

As we continue preparing for our next chapter, we’re also curating a limited number of private brunch dining experiences for intimate gatherings, celebrations, and meaningful moments around the table. If you’re searching for a memorable summer brunch experience, Neutral Ground is the perfect fit!

Inquire via email at [email protected]


Enjoy 2 nights of expertly crafted cocktails from The Reading Room alongside bold New Orleans flavor and culinary storyt...
05/19/2026

Enjoy 2 nights of expertly crafted cocktails from The Reading Room alongside bold New Orleans flavor and culinary storytelling from Neutral Ground. 🍜🍸

Neutral Ground joins The Reading Room on June 5th & 6th for an exclusive Yakamein feature by Chef Kenyatta Ashford.
Offered Dish:
Smoked Brisket Meatball Yakamein - $21

📍The Reading Room
3219 Brainerd Rd Unit B


Some lessons are written in cookbooks.Some are written in your hands. Some in your spirit. 🤍The woman in these photos ta...
05/10/2026

Some lessons are written in cookbooks.
Some are written in your hands. Some in your spirit. 🤍

The woman in these photos taught me that food is never just food. It’s care. It’s memory. It’s dignity. It’s making sure everyone at the table feels seen before you ever sit down yourself.

This video is of my mother teaching my niece how to make Creole Stuffed Bell Peppers, a dish that has lived in our family kitchen for generations. Even while fighting cancer, she still insists on making Christmas dinner every year, just like she always has. That kind of love changes people. It shaped the way I cook, the way I serve others, and the way we approach hospitality at Neutral Ground.

The older photo feels like a time capsule from another era. The newer ones feel like the same song, just carried into another generation. 🕯️🍲

Happy Mother’s Day to my mother, and to all the women whose love can be tasted long after the plates are cleared.

Comfort food, elevated.
Neutral Ground’s Hot Catfish & Cheese Grits with Smoked Tomato Gravy blends bold spice, Southern...
05/04/2026

Comfort food, elevated.

Neutral Ground’s Hot Catfish & Cheese Grits with Smoked Tomato Gravy blends bold spice, Southern comfort, and flavor notes reminiscent of Chef Kenyatta’s New Orleans roots.

“...a dish that was reimagined with the consideration of time and place…” - Chef Kenyatta

Inquire about bringing flavors like these to your table through our catering and private chef services, or stay tuned for details on upcoming spring events.



THE REVEAL EVENT.Two chefs. Two stories. One unforgettable experience.On Sunday, April 26, Neutral Ground and SoulQue 42...
04/20/2026

THE REVEAL EVENT.
Two chefs. Two stories. One unforgettable experience.

On Sunday, April 26, Neutral Ground and SoulQue 423 come together for a one-day culinary collaboration rooted in culture, craft, and bold flavor.
This isn’t just a pop-up, it’s a glimpse into what’s ahead.

Featuring a curated menu led by Chef Kenyatta Ashford and Chef Lee Ratliff, bringing together West African influence and Southern tradition in a way you won’t want to miss.
Arrive early. The first 20 guests in line will receive exclusive merch and a special addition to their meal—offering a first look into Neutral Ground’s future menu.

📍 Kitchen Incubator of Chattanooga
🕦 Service begins at 11:45 AM
Come experience the moment.

SERIES 03: CURRY & ROTI 🍛A new chapter in the series.This week, Chef Kenyatta brings a rich, slow-developed curry served...
04/15/2026

SERIES 03: CURRY & ROTI 🍛
A new chapter in the series.
This week, Chef Kenyatta brings a rich, slow-developed curry served with warm roti and coconut rice - layered, aromatic, and deeply satisfying.
Choose your experience:
✨ Chicken Curry - tender, spiced, and full-bodied
🌱 Plantain Curry (Vegan) - hearty, balanced, and just as indulgent
To make things smoother for the week ahead, preorders will officially open tomorrow (4.16) on Square.
Secure your plate early and skip the wait.
As always, this series is about more than food. It’s about storytelling through flavor, and giving you a taste of what’s to come.
Limited quantities.

We’re adding something special.For our second pop-up, alongside the Beef Suya, we’re introducing a coconut milk braised ...
04/13/2026

We’re adding something special.

For our second pop-up, alongside the Beef Suya, we’re introducing a coconut milk braised cabbage — slow, rich, and full of depth.

A little extra from the kitchen. Because the details matter.

Today. 11AM — until sold out.

Series 02: Beef Suya — a West African street food staple, built on bold spice, open flame, and story.Thinly sliced, mari...
04/08/2026

Series 02: Beef Suya — a West African street food staple, built on bold spice, open flame, and story.
Thinly sliced, marinated, and grilled beef skewers seasoned with yaji - a rich, spicy peanut blend, served alongside Jollof rice and salsa criolla.

This is more than a dish.
It’s a continuation of culture, craft, and experience.

📍 Kitchen Incubator of Chattanooga
📅 April 13
⏰ 11AM — until sell out
Come early. We’ll see you there.

We’re introducing our new pop-up series — a limited run of dishes shaped by culture, creativity, and story. Series 01: T...
04/01/2026

We’re introducing our new pop-up series — a limited run of dishes shaped by culture, creativity, and story.

Series 01: The Return West African Red Red
A longtime staple, inspired by time spent exploring West African cuisine and reimagined through a New Orleans lens.

📍 Kitchen Incubator of Chattanooga
📅 April 6
This is just the beginning.

Address

Chattanooga, TN

Opening Hours

Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 11am - 3pm

Telephone

+14233205269

Website

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