10/01/2026
tis october. the veil thins. spirits walk among us, whispering salutations or are they warnings. the days grow shorter as the night takes her turn to dominate the sky. the angled measuring cup, er, cauldron glows orange with the swirl of a mysterious oatmilk, drat it, i mean potion. what will the witch hand you once the spell is cast?
it’s thai tea vegan gluten-free cupcakes. that’s what’s happening today. cinnamon frosting! baking up other flavors also: triple chocolate and black sesame plum. thursday at the shop is open 12-8. xoxo
PS some of the pans are cute this week. particularly jazzed on the tiramisu. i went a little heavy-handed on the marscapone which might not be to everyone’s taste. i find most folks like stronger coffee flavor and while powdered espresso did make it into the blend, it won’t satisfy the more caffeine ravenous amongst us. in lieu of adding lady fingers, i damn near burned milk powder so you can the maillard reaction feeling of the outside of a baked thing without adding gluten. so the gelato is gf and egg-free but does contain a fair bit of marsala w**e. small layers of dusted natural cocoa powder lend pops of bitterness now and again.
