Pigro wood fired pizza

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Pigro wood fired pizza wood-fired oven business with a focus on creative recipes and quality.
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Some bread I'm working on developing. It's a sesame semolina bread. Note, it is that color on purpose. There is malt and...
10/18/2026

Some bread I'm working on developing. It's a sesame semolina bread. Note, it is that color on purpose. There is malt and it's brushed with a maple syrup water solution for the Maillard reaction.

Pizzeria Menu & AnnouncementLocation & Time *: Methodist Church parking lot ( behind Rolle Chiropractic) * Days & Hours...
10/18/2026

Pizzeria Menu & Announcement
Location & Time

*: Methodist Church parking lot ( behind Rolle Chiropractic)

* Days & Hours: Wednesday & Thursday, 2:00 PM – 6:00 PM (sharp)
Ordering & Availability
* Pre-Orders: Send a private message to reserve your dough.
* Cutoff: Pre-orders close at 12:00 PM (noon).
* Note: No cannolis available this week!

Pizza Selection

* The Crab Rangoon — $15
House Crab Rangoon dip, mozzarella, parmesan, and green onions, topped with sweet Thai chili sauce and crispy wontons.

* The Mr. Wonderful — $15
Creamy French brie, crispy bacon, figs, mozzarella, and parmesan.

* The Original OG Gangster — $13
House-made red sauce, mozzarella, parmesan, and cupping pepperoni.

* The Bee's Knees — $13
Cup & char pepperoni, house red sauce, mozzarella, parmesan, pickled jalapeños, and a drizzle of honey.

* The Classic Margherita — $11
House red sauce, mozzarella, and parmesan.

Please like and share to support us!

10/11/2026

Good afternoon everyone!
We will not have pizza service this week due to the unfavorable weather forecast
If you’d like us to keep the oven fired up longer into the fall season, please give this post a like! Your support helps us gauge demand so we know whether to extend our weekly service further into autumn.
Stay tuned for our upcoming schedule, and thanks as always for supporting Pigro Wood Fired Oven!

10/08/2026

I have some brisket pizzas. It’s the last time for brisket this year. If you want some come quick, it won’t happen again until spring.!

10/07/2026

Closing at 6 o’clock sharp today. Last pizza is going in at 5:45. Come in as early as you can. Everyone. Thank you.

🔥 Pigro Wood Fired Oven — Weekly Pop-Up Menu! 🔥📍 Location: Methodist Church Parking Lot 210 E Lawrence Ave.📅 Days: Wedne...
10/04/2026

🔥 Pigro Wood Fired Oven — Weekly Pop-Up Menu! 🔥

📍 Location: Methodist Church Parking Lot 210 E Lawrence Ave.

📅 Days: Wednesday & Thursday
⏰ Hours: 2:00 PM – 6:00 PM sharp

⚠️ End-of-Season Notice: This week marks the FINAL time these specific pizzas will be on the menu for the rest of the season! Don't miss out before we wrap them up until next year.

📋 THIS WEEK’S PIZZA LINEUP

* Bourbon Brisket — $15
Rich bourbon barbecue sauce, tender smoked brisket, mozzarella, and parmesan, topped with crispy fried onions.

* Corned Beef & Charred Allium — $15 (WALK-IN ONLY)
Slow-cooked corned beef, caramelized onions, smashed charred fingerling potatoes, mozzarella, and parmesan.
Note: Not available for pre-order.

* OG Pepperoni — $13
House red sauce, mozzarella, parmesan, and crisp cupping pepperoni.

* The Bee’s Knees — $13
House red sauce, mozzarella, parmesan, cupping pepperoni, spicy jalapeños, and a hot honey drizzle.

* Classic Margherita — $12
House red sauce, fresh mozzarella, parmesan, and fresh basil upon request.

🍰 DESSERT
* Freshly Filled Sicilian Cannolis — $4 each
(Walk-in only — not available for pre-order)

📌 PRE-ORDER & RESERVATION RULES
To reserve your dough, send a direct message with the total number of pizzas you’d like.

⏰ CUTOFF TIME: 12:00 PM (Noon) on service days. Messages sent after 12:00 PM will not be answered while the oven is running. Walk-ins are always welcome until we run out!

Like, share, and help spread the word! See you at the church parking lot! 🍕🔥

10/02/2026

🔥 NEW MENU FEELER: Should we bring Wood-Fired Baked Potato Bowls to Pigro? 🔥

(Note: Next week’s service is 100% regular
Pizza Service!
This is a feeler for an upcoming special feature down the road.)

We’re thinking about firing up something warm, hearty, and completely loaded for lunch and dinner on an upcoming feature day, and we want to hear from you!
Imagine a whole potato—crispy wood-fired skin on the outside, fluffy on the inside—split open and loaded with scratch-made ingredients:
🥔 Tender chicken or Shredded Pork
🧀 Rich Gruyère & Cheddar Cheese Sauce
🧄 Garlic-Infused Toasted Breadcrumbs (for that extra crunch)
🥓 Crispy Bacon, Sour Cream, & Scallions
🌶️ Sliced Jalapeños & House Seasoning
Everything assembled and finished high-heat right inside our wood-fired oven.
Drop a comment below! Would you come grab one for lunch or dinner? What toppings are a must-have for you? If there’s enough interest, we’ll add these to the calendar soon! 👇

(I will be located in the Methodist Church parking lot for future services . The whistle pig location is closed until next year.)

09/29/2026

Thank you very much. Everyone just sold the last two orders of lasagna. Next week. I will resume normal pizza service in the Methodist Church parking lot in front of City Hall. 

09/29/2026

Good evening everyone. I have eight pieces of lasagna left. last lasagna service of the year. If you would like them. Send me a private message.

09/27/2026

Orders for lasagna are now closed. I will see everyone Monday and Tuesday. Thank you very much.

Address

501 N. Cochran
Charlotte, MI
48813

Opening Hours

Monday 2pm - 7pm
Tuesday 2pm - 7pm

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