Zinicola

06/15/2026

🍓 Behind the Scenes: Making Our House-Made Strawberrycello! 🍓

Ever wonder what goes into making our signature Strawberrycello? Every batch is made in-house with fresh strawberries, time, patience, and a whole lot of love. From prepping the fruit to letting all those flavors infuse, it’s a labor of love that creates one of our guests’ favorite after-dinner sips.

And if you didn’t know, Strawberrycello isn’t the only cello we make! We also craft our own Limoncello, Orangecello, and Berrycello right here in-house. 🍋🍊🫐

The result? A smooth, refreshing, handcrafted experience you won’t find just anywhere.

Have you tried one of our house-made cellos yet? Which is your favorite?

👇 Tell us in the comments: What flavor would you like to see us make next?

05/06/2026

Mother’s Day is almost here 💐✨

We still have a few reservations left—don’t sleep on this! Treat the moms in your life to a beautiful brunch from 10AM–3PM, featuring our full menu plus special favorites you won’t want to miss.

Bring your mothers, bring your family, and celebrate with amazing food, great vibes, and time well spent together. Reserve your table before we’re fully booked!

04/02/2026

Looking for the perfect space for your next gathering? We’ve got you covered with a variety of private and semi-private options to fit any occasion ✨

Our spaces include:• Intimate private room for up to 14 guests• Expanded space accommodating up to 22 guests• Full combined room for up to 35 guests• Back room for larger parties up to 65 guests• Bar area for up to 30 guests – perfect for company happy hours• Patio seating for 20–25 guests for a relaxed outdoor vibe

Whether you’re planning a holiday party, happy hour, bridal shower, rehearsal dinner, business dinner, or just a get-together with friends and family, we have the perfect space for you.

Rooms fill up quickly, so don’t wait! Call Michelle today to reserve your spot 980-299-2979 or email [email protected]

03/30/2026

03/17/2026

Discover what’s cooking this week at Zinicola 🍝✨

Our featured menu is bringing bold flavors and seasonal favorites to the table. Guests have been loving our Roasted Bone Marrow with gremolata and crostinis, perfectly paired with a glass of wine, along with our house-made Asparagus & Shallot Ravioli finished in a rich sage brown butter sauce.

Seafood lovers can’t get enough of our Mussels with Fettuccini in scampi sauce with a touch of red pepper flakes, while our Asparagus & Speck Pizza with lemon stracciatella and mozzarella continues to be a standout favorite.

And don’t miss our latest addition — Pan Seared Swordfish, served with saffron fregula, broccolini, and a bright lemon beurre blanc.

✨ Come check out our daily features and don’t forget our rotating daily ravioli, always crafted fresh and inspired by the season.

Join us for an unforgettable dining experience where great food meets great conversation.

02/28/2026

This year we decided to open! Call 📞 or make open table reservations today!

02/26/2026

We are working hard on some delicious creations! Is there something you would like to see or leave the menu? Comment below 👇

02/02/2026

Join us for our upcoming wine dinner featuring Orin Swift! Limited seating remains available. Thursday, February 26 at 7pm.

01/31/2026

Come support us we will be open at 4pm please be safe!

01/26/2026

Come on in it’s warm in here!!!