Omakase Experience by Prime Fish

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Omakase Experience by Prime Fish is a contemporary Omakase with fundamentals in traditional Edomae style that takes guests on a journey through the mind of Chef Robin as he creates a symphony of delicate seafood dishes.

Hokkaido Mackerel | Edomae IsobemakiA celebration of traditional Edomae craftsmanship.Hokkaido mackerel, delicately cure...
10/09/2026

Hokkaido Mackerel | Edomae Isobemaki

A celebration of traditional Edomae craftsmanship.

Hokkaido mackerel, delicately cured in the Edomae style to enhance its natural richness and umami. Served as isobemaki, wrapped in prestigious Ariake nori and complemented by pickled shiroita kombu for a delicate balance of acidity, depth, and oceanic flavor.

A harmony of tradition, precision, and the finest ingredients from Japan. 📸 Andrew Colacchio | Food & Travel

Extraordinary evening of A5 Wagyu & Colgin w**e. 🥩🍷Join us at Omakase Experience by PrimeFish for an exclusive A5 Wagyu ...
10/07/2026

Extraordinary evening of A5 Wagyu & Colgin w**e. 🥩🍷

Join us at Omakase Experience by PrimeFish for an exclusive A5 Wagyu Dinner featuring Colgin Cellars, one of Napa Valley’s most celebrated producers.

We’ll be joined by Jake Watson, Global Director of Sales for Colgin Cellars, for an intimate evening pairing exceptional w**es with a special A5 Wagyu–focused omakase menu.

November 7th | 5PM & 8PM
$990 per guest | Gratuity included

Two seatings. Extremely limited availability.

A rare opportunity to experience Japanese A5 Wagyu and legendary Napa Valley w**es together at our counter.

Reservations now open.

King Salmon Yakikawa 🔥Served medium rare — rich, buttery, and melt-in-your-mouth, with the skin seared until perfectly c...
10/03/2026

King Salmon Yakikawa 🔥

Served medium rare — rich, buttery, and melt-in-your-mouth, with the skin seared until perfectly crisp. releasing a burst of savory umami with every bite.

Precise & Incredibly satisfying. 📸 Andrew Colacchio | Food & Travel

November Reservations are now open on TOCK. See you soon.*Reservation link available in the bio*📸 Andrew Colacchio | Foo...
09/30/2026

November Reservations are now open on TOCK. See you soon.

*Reservation link available in the bio*

📸 Andrew Colacchio | Food & Travel

An evening where culinary artistry met the timeless elegance of Krug. On September 27th, Omakase Experience by PrimeFish...
09/29/2026

An evening where culinary artistry met the timeless elegance of Krug.

On September 27th, Omakase Experience by PrimeFish welcomed Chef Steven of Herons for an unforgettable collaboration, thoughtfully paired with the exceptional craftsmanship of Krug Ch*****ne.

An intimate evening of precision, creativity, and exceptional ingredients each course designed to celebrate the harmony between Chef Robin's & Chef Steven’s culinary vision and the depth and complexity of Krug.

Thank you to Chef Steven, Krug, and everyone who joined us at the counter for a truly special evening.

Until the next collaboration.

Smoked Ohtoro — Fatty Tuna NigiriBluefin ohtoro, gently smoked with rosemary. The aromatic smoke cuts through the richne...
09/16/2026

Smoked Ohtoro — Fatty Tuna Nigiri

Bluefin ohtoro, gently smoked with rosemary. The aromatic smoke cuts through the richness of the belly, followed by that unmistakable melt-in-your-mouth finish

Smoke. Fat. Umami.

WILD BLUEFIN TUNA BELLY 🇯🇵Breaking down a beautiful wild bluefin tuna belly from Japan at the counter.Rich marbling, dee...
09/09/2026

WILD BLUEFIN TUNA BELLY 🇯🇵

Breaking down a beautiful wild bluefin tuna belly from Japan at the counter.

Rich marbling, deep flavor, and incredible texture — prepared piece by piece for our omakase experience.

From Japan to Charlotte NC. 🇯🇵 → 🇺🇸

Wild Hokkaido Scallop ✨Firm, sweet Hokkaido scallop, paired with caviar and delicate shiraita kombu—clean, savory, and r...
09/06/2026

Wild Hokkaido Scallop ✨

Firm, sweet Hokkaido scallop, paired with caviar and delicate shiraita kombu—clean, savory, and rich with umami.

A simple expression of exceptional ingredients, where every element has a purpose.

Zuke Akami — aged, marinated, and deeply savory. 🍣Sourced directly from Japan, selected through the tuna auction at Toyo...
09/03/2026

Zuke Akami — aged, marinated, and deeply savory. 🍣

Sourced directly from Japan, selected through the tuna auction at Toyosu Market. We carefully age the tuna to develop depth and umami, then marinate it in our signature soy sauce before serving over seasoned shari.

A simple piece of nigiri, shaped by time, sourcing, and technique.

October Reservations are now available via TOCK.📸 Andrew Colacchio | Food & Travel*Booking link in our bio.*
09/01/2026

October Reservations are now available via TOCK.

📸 Andrew Colacchio | Food & Travel

*Booking link in our bio.*

Address

2907 Providence Road Suite 101
Charlotte, NC
28211

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