10/13/2026
Get ready to meet your new favorites. 🍝✨
Our new menu hits the tables today at Mano Bella South Park. Here’s a little taste of what’s coming:
🧀 Cheese & Salumi Boards — creamy burrata, ricotta salata, or Italian cured meats, with our house focaccia.
🍅 Burrata Caprese — creamy burrata, fresh tomato, basil, extra virgin olive oil, and balsamic reduction.
🍂 Gnocchi con Zucca — house ricotta gnocchi, roasted squash, Parmesan cream, and crispy prosciutto.
🍝 Ravioli al Pomodoro — house ricotta ravioli, blistered tomatoes, garlic confit, stracciatella, and basil.
🍷 Slow-Braised Beef Ragù — fresh radiatore, slow-braised beef, and Parmesan.
🔥 Osso Buco Risotto — slow-braised veal shank over Parmesan risotto with blistered tomatoes.
New look. New menu. More of what makes us Mano Bella.
Swipe for your first look—and tell us which dish you’re ordering first. 👇
Our fresh ricotta herb ravioli served with fresh creamy stracchiatella - and the blistered tomatoes add the perfect acidity 🍅
All our pasta is made fresh, in-house, proudly using Molino Paolo Mariani flour imported from Marche, Italy 🇮🇹 Molino Paolo Mariani
Slow-braised to prefection 🤌
We make everything in house - from our sausage to our guanciale.
Proudly owned and operated by husband and wife team, Chef Raffaele and his wife Madison 🇮🇹🫶
Our sourdough focaccia is taking center stage in our new menu ✨️
And, of course, more of what you love 🤍