The Asbury

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The Asbury Modern Southern dining at The Dunhill Hotel in uptown Charlotte In 1929, the Charlotte architect designed what is now The Dunhill Hotel.

The Asbury restaurant, nestled in the lobby of the city’s only historic boutique hotel, is named in honor of Louis Asbury, Sr. Today, our modern Southern restaurant honors the past, celebrates the seasons, and looks forward with celebrated chef Tim Groody at the helm.

Pull out your pearls and pinstripes, because the Jazz Age is back in uptown Charlotte. The Great Gatsby takes the stage ...
10/12/2026

Pull out your pearls and pinstripes, because the Jazz Age is back in uptown Charlotte. The Great Gatsby takes the stage at the Belk Theater October 13-18, and The Asbury is setting the table with three courses one block away.

Our pre-show dinner is a toast to the roaring twenties, with a menu of dapper and flapper-worthy dishes. Swipe through to see every course. Dinner is served nightly from 5 to 6:15 p.m. for $45 per person, timed to get you to your seat before curtain.

Dunhill Hotel opened its doors in 1929, so this building knows a thing or two about the era that inspired Gatsby. As an Asbury diner, you can park for free in the Fifth Third Bank garage behind the hotel, enjoy dinner and take a short stroll to the show. Want to make a night of it? Blumenthal ticket holders can stay at The Dunhill at a special rate.

Reservations at: https://heyor.ca/ucSMdS

Brunch at The Asbury is best when everyone orders something different and the whole table shares. Bring a few friends, o...
10/09/2026

Brunch at The Asbury is best when everyone orders something different and the whole table shares. Bring a few friends, order something sweet and something savory, and pass the plates around.

Brunch is served Saturday and Sunday from 8 a.m. to 2 p.m.
Reservations are available at theasbury.com.

10/08/2026

If you have walked past The Asbury and wondered what it looks like inside, this is your sneak peek. We are a modern Southern restaurant inside Dunhill Hotel, serving lunch and dinner in Uptown Charlotte. Come in and see the rest for yourself.

Reservations are available at theasbury.com.

Gather round, if you dare. On Friday, October 23 at 6 p.m., the spirits of uptown Charlotte are joining us for dinner an...
10/06/2026

Gather round, if you dare. On Friday, October 23 at 6 p.m., the spirits of uptown Charlotte are joining us for dinner and a stay. The evening opens with hors d'oeuvres and a complimentary glass of bubbly, followed by a seated three-course dinner in our private event space. Between courses, an expert from Nightly Spirits will share tales of Dunhill Hotel's haunted past, ghostly legends from our neighbors at Carolina Theatre CLT and eerie stories from Charlotte's history.

Dinner-only tickets are sold out, but those brave enough can still book the room package which includes two tickets to the dinner, complimentary self-parking and a $30 per person breakfast credit at The Asbury the next morning.

Space is very limited, and the spirits do not like to be kept waiting.
Reservations available at: https://heyor.ca/gUDfmF

We would like to take a moment to appreciate the Delmonico. It is a marinated 8-ounce ribeye, and it comes with your cho...
10/05/2026

We would like to take a moment to appreciate the Delmonico. It is a marinated 8-ounce ribeye, and it comes with your choice of two sides, so the only hard part is choosing which two. Pull up a chair any night this week. Dinner runs Monday through Thursday from 5 to 9 p.m. and until 10 p.m. on Friday and Saturday.

Reservations at theasbury.com

10/04/2026

We’re just here to point you in the right direction. 🍔

Reservations for lunch and dinner at theasbury.com

The po boy and The Dunhill were born the same year. In 1929, brothers Bennie and Clovis Martin fed striking streetcar wo...
10/01/2026

The po boy and The Dunhill were born the same year. In 1929, brothers Bennie and Clovis Martin fed striking streetcar workers for free at their New Orleans sandwich shop. The sandwich they served that year became a New Orleans classic.

Our version is fried catfish with pickle slices, shredded lettuce and tomato. It is on the lunch menu Monday through Friday from 11 a.m. to 2 p.m.

Reservations at theasbury.com

The gallery wall in our dining room is too wide for a single frame, so we gave it two. Like North Carolina, it runs from...
09/28/2026

The gallery wall in our dining room is too wide for a single frame, so we gave it two. Like North Carolina, it runs from the mountains to the coast. Swipe to see the whole wall.

Reservations at: theasbury.com

An Asbury original, still on the menu: Sticky Biscuits with buttermilk biscuit dough, country ham, and goat cheese icing...
09/27/2026

An Asbury original, still on the menu: Sticky Biscuits with buttermilk biscuit dough, country ham, and goat cheese icing.

Fried green tomatoes are a good place to start.
09/25/2026

Fried green tomatoes are a good place to start.

Address

235 N Tryon Street
Charlotte, NC
28202

Opening Hours

Monday 7am - 10am
11am - 2pm
Tuesday 7am - 10am
11am - 2pm
Wednesday 7am - 10am
11am - 2pm
Thursday 7am - 10am
11am - 2pm
Friday 7am - 10am
11am - 2pm
Saturday 8am - 2pm
5pm - 10pm
Sunday 8am - 2pm
5pm - 7pm

Telephone

+17043421193

Website

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