Customshop

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Customshop Customshop is a chef-driven restaurant that showcases local farms and purveyors.
(316)

10/02/2026

You were good to us, summer.

Here’s to making room on the menu for some new (fall) flavors.

Best fine dining in charlotte | locally owned places to try in clt nc | date night ideas uptown | restaurants with unique menus

Food is art.Brought to you by Chefs Matt Moore, That.1.Chef, Jesus, and π™²πš‘πš›πš’πšœπšπš’πšŠπš— π™³πšŽπš•πšŠπš›πš˜πšœπšŠ, who bring it all together.Be...
09/30/2026

Food is art.

Brought to you by Chefs Matt Moore, That.1.Chef, Jesus, and π™²πš‘πš›πš’πšœπšπš’πšŠπš— π™³πšŽπš•πšŠπš›πš˜πšœπšŠ, who bring it all together.

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We’re looking for hosts to join our team.5 days a week, 3:30 PM start time. If you appreciate intentional food, genuine ...
09/28/2026

We’re looking for hosts to join our team.

5 days a week, 3:30 PM start time. If you appreciate intentional food, genuine hospitality, and setting the tone for great nights, let’s chat.

Please send your resumes to [email protected]

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Behind every unforgettable bite, smooth service, and spotless station is a team that puts in the sweat long before the d...
09/25/2026

Behind every unforgettable bite, smooth service, and spotless station is a team that puts in the sweat long before the doors even open.

Today is National Food Service Worker Day, but around here, the respect is everyday. We’re honored to join Giving Kitchen in their initiative to support food service workers across the nation with emergency financial assistance, mental health, and community resources.

To our crew, and to everyone holding down line, dish, bar, and floor across the industry, thank you for making the hospitality world go round.

Holding onto this one a little bit longer.Arroz Meloso | carolina gold rice, blue crab, oishii shrimpBest seafood in cha...
09/25/2026

Holding onto this one a little bit longer.

Arroz Meloso | carolina gold rice, blue crab, oishii shrimp

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We’re playing host this time for our friends at The W**e Vault by pairing a four-course dinner with aged Riojas from Bod...
09/24/2026

We’re playing host this time for our friends at The W**e Vault by pairing a four-course dinner with aged Riojas from Bodegas Urbina.

If you’d like to hang with us for the night, please call the team at W**e Vault during their business hours to reserve your spot. Seating is limited.

Details:
πŸ—“οΈ Wednesday, October 5th at 6:30 PM
πŸ“ Customshop
🎟️ $150 (all-inclusive)
πŸ“ž RSVP: 704.526.0083

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Behind the line with Matt Moore: our CDC, resident 🐐, and recent NCRLA Chef Showdown | NC’s  #1 Culinary & Mixology Comp...
09/17/2026

Behind the line with Matt Moore: our CDC, resident 🐐, and recent NCRLA Chef Showdown | NC’s #1 Culinary & Mixology Competition competitor. Selected alongside the state’s top culinary talent reflects the passion Matt brings to our kitchen.

He’ll tell you to get the Berkshire pork chop without hesitation, because it’s β€œcomforting, smoky, tender, intentional.”

This chop showcases how our team cooks: β€œsourcing exceptional ingredients, treating them with respect, and letting the quality speak for itself,” says Matt.

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Canestri | Wagyu bolognese, sofrito, gremolataHandmade pasta | best charlotte neighborhood restaurants | casual dinner s...
09/12/2026

Canestri | Wagyu bolognese, sofrito, gremolata

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When a fresh harvest comes through the kitchen door from farm partners like Boy And Girl Farm , the real menu design wor...
09/10/2026

When a fresh harvest comes through the kitchen door from farm partners like Boy And Girl Farm , the real menu design work of chefs Andres Kaifer and Matt Moore begins.

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An espresso martini is a timeless classic, and we love our take.Secretly Stern - one of the top three cocktails in the c...
09/08/2026

An espresso martini is a timeless classic, and we love our take.

Secretly Stern - one of the top three cocktails in the city (per Axios Charlotte )

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Address

1601 Elizabeth Avenue
Charlotte, NC
28204

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+17043333396

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