08/15/2026
This week’s Chef’s Special is one you don’t want to miss. ✨🐟
Whole Roasted Branzino stuffed with peppers, onions & fresh lemon, finished with a silky lemon butter sauce and served alongside garlic Parmesan spinach risotto and lemon green beans.
Bright, savory, and full of flavor—a globally inspired take on whole roasted branzino, done the Bonnie & Clyde’s way.
Available for a limited time this week. 🍋