Boudreaux's Louisiana Kitchen

01/05/2025

01/12/2024

Creamy gulf shrimp and cheddar grits
,

01/06/2024

Creamy Shrimp Creole pasta with blackened chicken. Side of Garlic with bread toasted onto it :)

01/06/2024

Bone-in Pork chop, half pound, country fried. With braised kickin cabbage, red beans by Chef Shay

01/01/2024

Saturdays and Sundays and New Year's Day until 3pm

12/31/2023

It is the season. Don’t miss New Years Day brunch.

12/31/2023

Sometimes you eat the gator; sometimes the gator eats you.
Flash-fried medallions with citrus pepper jelly and Cajun Mayeaux!
Serving brunch today and on New Years Day.

12/29/2023

Thank you Head Chef Shay - for pan-seared wild salmon over shrimp linguine. Happy Friday!

12/29/2023

Pan seared salmon with shrimp linguine. Cajun brown butter.

12/26/2023

Bourbon cinnamon apple French toast with cinnamon nutmeg whipped cream. Dang. Happy Brunch day buddies!