10/07/2026
Noche Valenciana, every Wednesday at Muraya.
Three paellas to choose from: Valenciana with chorizo, pork belly and sirloin steak; Marinera with squid, baby octopus, mussels and local trout; and Negra with squid, shrimp, mussels, octopus and squid ink.
All made to order with Calasparra rice🥘