Ever Andalo

10/04/2026

Missed brunch this weekend? Make those plans now and join us next Saturday or Sunday for focaccia toast, crab cakes, housemade sweets, zucchini frittata… shall we go on? 💕 Walk-ins always welcome or book at the link in bio!

📸: Shrimp & Grisettes Studio

09/28/2026

Say hello to our Fried Eggplant Rollatini. 🙌 Creamy housemade ricotta, tangy San Marzano tomato sauce, crispy prosciutto, and lightly fried eggplant come together for the perfect dish meant for sharing. A true vegetarian delight!

09/11/2026

Fall may be taking its sweet time, but we’re celebrating early anyway! Apple & Ricotta focaccia toast is back on the brunch menu. 🍎 Apple slices are paired with orange marmalade whipped ricotta for a delightful bite atop housemade focaccia bread. Enjoy it on the sampler or order three of a kind!

09/09/2026

Simply delicious ways to begin your meal with us. 💕 Which one are you reaching for first?

🥗 Kale Crumb Salad // anchovies, grated parmigiano reggiano, citrus bread crumbs, lemon-anchovy dressing, lemon cheek

🐙 Grilled Octopus // sun-dried tomato vinaigrette, fresh tomato, chili oil

🌰 Toasted Hazelnuts // brown butter, rosemary, thyme, sage

🍞 Focaccia // naturally leavened, served with d.o.p. olive oil flight

09/04/2026

W**E DINNER MENU 👇 Keep reading because we have all the details on our Elena Walch W**e Dinner food menu! sammy and team are thrilled to serve you course after course of delightful dishes paired with Elena Walch w**es on Wednesday, September 30th.

THE MENU
Bread Service - Rye focaccia with rosemary goat cheese
1️⃣ Wagyu Tartare - spruce & lemon dressing, parmesan, benne crostini
2️⃣ Bass Cake - alpine herbs, focaccia breadcrumb, red kuri squash purée
3️⃣ Agnolotti di Patate - potato and ricotta stuffed pasta, grana podano burro e salvia, hazelnut crumble
4️⃣ Braised Lamb Shank - red w**e demi, celeriac purée
5️⃣ Apple Granita - chantilly, streusel

Allergies or dietary restrictions? No problem! Just let us know when you book, and we’ll be happy to accommodate.

Menu subject to change. Link in bio to reserve your seats! 🍷

09/03/2026

So pleased to release the menu for our Elena Walch W**e Dinner, happening Wednesday, September 30th! 🍷 Reserve your seats for this very special evening!

THE MENU
Bread Service - Rye focaccia with rosemary goat cheese
1️⃣ Wagyu Tartare - spruce & lemon dressing, parmesan, benne crostini
2️⃣ Bass Cake - alpine herbs, focaccia breadcrumb, red kuri squash purée
3️⃣ Agnolotti di Patate - potato and ricotta stuffed pasta, grana podano burro e salvia, hazelnut crumble
4️⃣ Braised Lamb Shank - red w**e demi, celeriac purée
5️⃣ Apple Granita - chantilly, streusel

Join us at Ever Andalo for a special evening celebrating the w**es of Elena Walch, a fifth-generation, family-owned w**e estate in Italy’s Alto Adige region. For one night only, we’re thrilled to welcome Karoline Walch, who leads the family estate alongside her sister Julia. Karoline will join u...