05/20/2026
Well. The ice cream busy season hit a little harder and faster than we had anticipated. Along with life just lifeing, as it does. Things have been wild and we’re working hard to figure out how to blend our winter offerings with The Ice Cream Machine’s summer classics and build a routine that captures the best of both worlds to continue serving the community.
To our morning breakfast regulars, we see you and miss you and are working on ways to be able to better serve you during the summer months! ☕️🥯
Baked goods purchasers, we see you and promise to get back onto a more consistent routine of having fresh goodies as well as take & bake options! 🍞🥐🥯
Ice cream connoisseurs, we are here and ramping up production. Playing with ways to use cleaner ingredients for some of the original recipes. Creating some flavors of our own. And experimenting with special additions that will be fun pairings with the ice cream! 🍦🍪🧋
Behind this hot mess is us showing up anyway — creating, serving, building, learning, and caring deeply about what we do. Messy bun & running solely on caffeine.
So we appreciate your patience, kindness, & support during this time of growth & change!
