Portside Restaurant

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Portside Restaurant Fresh, local, northwest-inspired cuisine overlooking Charleston Harbor. Family owned and operated. Welcome to our restaurant and let us treat you like family!
(520)

The Portside Restaurant has served Pacific Northwest-inspired steak and seafood entrees since the early 1960's. Then the Holiday House, the restaurant was well known for having the best seafood on the Oregon Coast. In 1977 the name was changed to the Trawler, but the high standards for quality remained. The name, the Portside Restaurant, was adopted in 1979. In 1983, the Tang family purchased the Portside Restaurant, continuing the tradition of fine, local dining. In order to improve and maintain the highest standards for quality ingredients, they purchased a fishing boat, the Portside I, to ensure delivery of the freshest seafood to the table. The Portside I delivered fresh crab, salmon, halibut, and bottom fish directly to the restaurant until June 2, 1986, when it sank one mile off the Charleston Bar in severe weather conditions. Subsequently, the restaurant left the daily delivery of fresh seafood to the fine local fishing fleet of Charleston Harbor. On October 5, 1993, a kitchen fire shut the restaurant down for a month, but the Portside Restaurant was rebuilt. Between 2012-2015, the Portside Restaurant hosted another restaurant, the Sushi Garden, within its walls, which was known for the best sushi in the region. Folks near and far return each year to experience what the Portside offers as they overlook a spectacular view and peruse the local history depicted on the Portside's walls. Come in to experience what the Portside Restaurant has to offer and welcome to the Portside family!

FYI - All things Dungeness Crab Fishery1.   Recruitment opening for the Oregon Dungeness Crab Advisory Committee - ODCAC...
10/10/2026

FYI - All things Dungeness Crab Fishery

1. Recruitment opening for the Oregon Dungeness Crab Advisory Committee - ODCAC

The ODCAC serves as an advisory body to ODFW on ocean commercial crab policy issues. Input from this group helps the department address ongoing and new management issues, as well as season opening decisions.

ODFW strives for membership that represents the diversity of the ocean commercial industry, including buyers, harvesters, and industry groups with a range of business plans, vessel sizes, pot tiers, and home ports. To maintain this balance, ODFW is seeking to add representatives from each of the following ports: Garibaldi, Port Orford, and Brookings.

Member expectations
Members are expected to represent perspectives of industry members who are similarly situated, not limited to their own viewpoint. This means reaching out to contacts in their port, community, or professional network to get broader input on topics under discussion and sharing that with the committee. Members are expected to be courteous, professional, and respectful towards all ODCAC meeting attendees.

Active ODCAC members are expected to attend and contribute to the majority of meetings, held throughout the season opening decision process, with additional meetings as needed. Conference call options are available for all meetings, so that in-person attendance is not required. Meetings are open to the public. Priority is given to discussion with members, with a brief opportunity for public input at the end of each meeting, if time allows.

Application and appointment
An application form is available at: [https://forms.gle/5adJ79Z5gpdVKcxS7](https://links-2.govdelivery.com/CL0/https:%2F%2Fforms.gle%2F5adJ79Z5gpdVKcxS7/1/010101a11d5f95f0-96b30afe-851d-4800-90f3-b5336e9acf81-000000/Pcp9sOOji-Tvz4BX16yXtWoTuUlOxSucAjuLC9LY_f0=452). If interested in applying, please complete this form no later than October 25, 2026. For application assistance or to request a paper form, please contact ODFW using the information below.

In selecting a member, ODFW will consider the submitted information, relevant expertise or past engagement in commercial crab policy issues, and how an applicant aligns with the attributes that ODFW is seeking to represent. ODFW may also consider licensing, landing, enforcement, and other relevant information. ODFW plans to announce appointments by the end of October.

2. Upcoming voluntary electronic logbook training opportunities

Starting February 1, 2027, all vessels participating in Oregon’s ocean commercial crab fishery are required to have a functioning electronic monitoring (EM) system that automatically records vessel location and the location of individual pots using hydraulic pressure sensor readings.

ODFW will make an electronic logbook that integrates with EM available for voluntary use by December 1, 2026. The electronic logbook will improve the quality, speed, and usability of data received by ODFW, while lessening the recordkeeping burden for fishery participants. Those who choose not to use the electronic logbook application will be required to maintain a paper logbook.

The application developer, Harbor Light Software, and ODFW will hold four training sessions for those that are interested in learning about the electronic logbook application. Trainers will provide a demonstration of how to use the logbook application. For those unable to attend training sessions in person, a recording will be posted on the [EM webpage](https://links-2.govdelivery.com/CL0/https:%2F%2Fwww.dfw.state.or.us%2FMRP%2Fshellfish%2Fcommercial%2Fcrab%2Fe-monitoring.asp/1/010101a11d5f95f0-96b30afe-851d-4800-90f3-b5336e9acf81-000000/WtERQMcK4ig8H620RGVAD_3yF6b0XiO9sgZHtkWP88Y=452) after the training session. Training session times and locations:

Newport�Monday, October 26th 1-4:30pm�Guin Library Seminar Room�2030 SE Marine Science Dr�Newport, OR 97365

Astoria�Tuesday, October 27th 11:30am-2:30pm�Astoria Public Library�450 10th St�Astoria, OR 97103

Brookings�Wednesday, October 28th 1-4:30pm�Brookings Elks Lodge #1934�800 Elk Dr�Brookings OR 97415

North Bend�Thursday, October 29th 1-4:30pm�North Bend Public Library�1800 Sherman Ave�North Bend, OR 97459

If you have questions about EM or electronic logbooks, contact the EM Program at 541-857-2522 or [[email protected]](mailto:[email protected]).

Cathleen Vestfals, Commercial Crab Project Leader, 541-961-6924, [[email protected]](mailto:[email protected])
Troy Buell, State Fishery Manager, 541-961-8135, [[email protected]](mailto:[email protected])

🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀Y’all! There’s a new Oregon license plate that features a Dungeness Crab! 🦀 🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀https://ore...
10/10/2026

🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀

Y’all! There’s a new Oregon license plate that features a Dungeness Crab!

🦀 🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀

https://oregondungeness.org/new-license-plate/

FREE TRAINING FOR COMMERCIAL FISHERMANF/V Drill Conductor (AMSEA) &Fishing First Aid Safety Training (FFAST)• Newport, O...
09/10/2026

FREE TRAINING FOR COMMERCIAL FISHERMAN
F/V Drill Conductor (AMSEA) &
Fishing First Aid Safety Training (FFAST)

• Newport, OR - October 26-28
• Astoria, OR - October 28-30
• Coos Bay, OR - November 3-5
**Class times are 8:00 AM to 5:00 PM **

Training Includes:
FFAST
• HSI Basic First Aid/CPR/AED-USCG Approved
• Orthopedic Injuries
• Head and Spinal Injuries
• Patient Packaging and Carries
• FREE lunch and snacks
• And more!

AMSEA (DC)
• Cold-Water Survival Skills
• EPIRBs, Signal Flares, and MAYDAY Calls
• Man Overboard Recovery
• Firefighting
• Immersion Suits and PFDs
• Flooding Control
• Liferaft Deployment
• And more!

For questions about registration contact [email protected]

How to register:
• Follow the QR code
• Call AMSEA 907-747-3287
• Go online: www.amsea.org

*The Drill Conductor portion of this course meets the US Coast Guard training requirements for drill conductors on commercial fishing vessels, 46 CFR 28.270(c).

✨How are you celebrating Mother’s Day with your loved caregivers and nurturers in your life?✨Celebrate and dine with us ...
04/25/2026

✨How are you celebrating Mother’s Day with your loved caregivers and nurturers in your life?

✨Celebrate and dine with us while enjoying a gorgeous, panoramic view of the bay!

🩵🩵 2026 Mother's Day Specials 💚💚

— ENTRÉES —

🍽️ Deep Fried Crab Legs $36.95
- Served with a baked potato, sautéed vegetables, and a choice of clam chowder or dinner salad.

🍽️ Prime Rib & Lobster Tail $69.95
- Served with a baked potato, sautéed vegetables, and a choice of clam chowder or dinner salad.

🍽️ Australian Rock Lobster Tail 12oz $69.95
- Served with a baked potato, sautéed vegetables, and a choice of clam chowder or dinner salad.

🍽️ Prime Rib $45
- Served with a baked potato, sautéed vegetables, and a choice of clam chowder or dinner salad.

🍽️ Deep Fried Oysters & Prawns $31
- Served with a baked potato, sautéed vegetables, and a choice of clam chowder or dinner salad.

🍽️ Deep Fried Prawns & Calamari $28
- Served with a baked potato, sautéed vegetables, and a choice of clam chowder or dinner salad.

— A LA CARTE —

🍴 Chicken Fettuccini Alfredo $28
The traditional alfredo made with cream, butter, parmesan cheese and egg.

🍴 Fish & Chips $20
Served with french fries and coleslaw.

🍴 Beef Bourguignon $34
Prime beef sauteed with onions and mushrooms until tender. Served on top of penne pasta.

🍴 Chicken Caesar Salad $22
Romaine lettuce, anchovies, capers, olive oil, egg and parmesan.

— DESSERT & DRINKS —

🍓 Strawberry Cheesecake $8.95

🥂 A Glass of Peach Ch*****ne $5

🌊 Portside Restaurant 🌊
63383 Kingfisher Rd Charleston, OR 97420
Phone: 541-888-5544

Reservations are Highly Recommended!

Today’s the day!
04/05/2026

Today’s the day!

What are your plans for Easter Sunday this year?

Forget the dishes and the shopping and bring your loved ones to the Portside Restaurant for a great meal with a gorgeous panoramic view of the bay, and afterwards, make it a family outing!

Just drive few minutes away and take the fam out to explore our beautiful state parks: Bastendorff Beach, Shore Acres, Cape Arago State Park, and more!

✨✨✨
2026 Portside Restaurant Easter Sunday Specials
✨✨✨

🍓All entrees are served w/ strawberry shortcake.
🍑Add a glass of Peach Ch*****ne for $5!

🍽️ Traditional Turkey or Ham Dinner $29
Mashed potatoes & gravy, stuffing, and yams.

🍽️ Prime Rib $45
Mashed potatoes & gravy, stuffing, and yams.

🍽️ Deep Fried Prawns & Calamari $28
Mashed potatoes & gravy, stuffing, and yams.

🍽️ Turkey Fettuccini Alfredo $28
The traditional alfredo made with cream, butter, parmesan cheese, and egg.

🍽️ Fish & Chips $20
French fries and coleslaw.

🍽️ Beef Bourguignon $34
Prime beef sauteed with onions and mushrooms until tender. Served on top of penne pasta.

🍽️ Chicken Caesar Salad $22
Crisp Romaine lettuce, anchovies, capers, olive oil, egg and parmesan.

⚓️Portside Restaurant⚓️
63383 Kingfisher Rd, Charleston, OR 97420
Phone: 541-888-5544
Open from 11:30AM to 8:30PM
Reservations are highly recommended.
Please call 541-888-5545 for reservations.

What are your plans for Easter Sunday this year?Forget the dishes and the shopping and bring your loved ones to the Port...
04/04/2026

What are your plans for Easter Sunday this year?

Forget the dishes and the shopping and bring your loved ones to the Portside Restaurant for a great meal with a gorgeous panoramic view of the bay, and afterwards, make it a family outing!

Just drive few minutes away and take the fam out to explore our beautiful state parks: Bastendorff Beach, Shore Acres, Cape Arago State Park, and more!

✨✨✨
2026 Portside Restaurant Easter Sunday Specials
✨✨✨

🍓All entrees are served w/ strawberry shortcake.
🍑Add a glass of Peach Ch*****ne for $5!

🍽️ Traditional Turkey or Ham Dinner $29
Mashed potatoes & gravy, stuffing, and yams.

🍽️ Prime Rib $45
Mashed potatoes & gravy, stuffing, and yams.

🍽️ Deep Fried Prawns & Calamari $28
Mashed potatoes & gravy, stuffing, and yams.

🍽️ Turkey Fettuccini Alfredo $28
The traditional alfredo made with cream, butter, parmesan cheese, and egg.

🍽️ Fish & Chips $20
French fries and coleslaw.

🍽️ Beef Bourguignon $34
Prime beef sauteed with onions and mushrooms until tender. Served on top of penne pasta.

🍽️ Chicken Caesar Salad $22
Crisp Romaine lettuce, anchovies, capers, olive oil, egg and parmesan.

⚓️Portside Restaurant⚓️
63383 Kingfisher Rd, Charleston, OR 97420
Phone: 541-888-5544
Open from 11:30AM to 8:30PM
Reservations are highly recommended.
Please call 541-888-5545 for reservations.

Address

63383 Kingfisher Road
Charleston, OR
97420

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 11pm

Telephone

+15418885544

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