06/12/2026
✨ This Weekend’s Chef’s Features:
✨Entree Features:
Grilled Copper River Sockeye Salmon
Mediterranean Bean Salad
Pickled Watermelon Radish
Local Chili Pepper Crunch
Skirt Steak Roulade
Broccolini
Pine Nuts
Gorgonzola Polenta
Tomato Confit
Arrabiata
To secure your dining reservation, please visit abruzziwv.com or call (681) 265-3756 📱