Beautiful South

09/24/2026

Happy Negroni Week!

Thanks to Gina for creating a new Beautiful South classic.

Bitter Behavior: A take on the classic bitter Negroni with a nod to the last bit of summer. Strawberry and coconut meet Campari, a mix of dry and sweet vermouth, alongside a botanical gin to create a silky but punchy take on a classic.

08/17/2026

This Side of Paradise
Beautiful South by Kwei Fei | Charleston, South Carolina

Bright, tropical, and made for warm-weather sipping, This Side of Paradise brings together fresh citrus, pineapple, and creamy coconut with a vibrant splash of dragonfruit. Created by Beautiful South co-owner Tina Schuttenberg, the mocktail is finished with ginger b**r and freshly grated nutmeg for a refreshing drink that’s equal parts colorful and balanced.

https://goodgritmag.com/mocktails/

05/16/2026

Vegan Chinese food with absolutely zero personality issues.

Big Cantonese flavor. No bland behavior. No sacrifice. Just flavor bombs that happen to be plant-based. 🌱💥
Downtown Charleston. Open 7 damn days a week.

05/07/2026

What Industry Nights Offer for F&B Workers
Every Tuesday, Beautiful South invites anyone working in the food and beverage industry to order from a lineup of sips and snacks all priced between $8–10.

Here’s where to where to find F&B perks in Charleston.

05/07/2026

https://charlestoncitypaper.com/2026/04/29/13-places-to-w**e-dine-your-mom-on-mothers-day/

The famous playwright George Bernard Shaw said, “There is no sincerer love than the love of food.”

05/05/2026

At Beautiful South in Charleston, South Carolina, the cocktail lineup currently includes a few layered drinks that take inspiration from and pair well with Chinese cuisine. This mezcal-based recipe leans on strawberry hojicha syrup and gets an accenting dash of to***co bitters floated on top.

Link to recipe

The Lovely Day is a mezcal cocktail recipe made with strawberries, hojicha green tea, lime juice and to***co bitters.

04/17/2026

We’re busy. Like… really busy.

Beautiful South is hiring two cooks to join our team.
• Free medical + wellness benefits
• Paid time off
• Competitive pay

If you want to cook great food with good people — let’s talk.
DM us or email to apply. [email protected]

04/14/2026

Local Tarvin shrimp are back.

Quick sauté with snow peas, kept bright and crisp. Nothing heavy, just clean flavors and a little bit of spring on the plate.

Come get it while it lasts.

04/10/2026

Crab Fried Rice is back at Beautiful South. 🥢 Our take on the Southern she-crab classic—rich, savory, and built with sweet crab and deep flavor.

SouthernCooking Seafood CharlestonFood