10/09/2026
Friday Night Specials
Soup of the Day
-White Cheddar and Cauliflower Bisque
Appetizer's
-Citrus seared Sea Scallops tossed in a orange pineapple beurre blanc topped with diced pineapple and red peppers
-Freshly house made Buffalo Chicken Dip served with toast points
Entrees'
-12oz Ribeye & Potato cakes topped with a blue cheese cream sauce served with two sides
-Panko fried Ahi Tuna served over seaweed salad, topped with a teriyaki glaze and spicy mayo served with two sides
COME JOIN US FOR DINNER