10/01/2026
Bourbon takes the table this October. 🥃🍁
Join us Thursday, October 29 for a five-course WhistlePig Bourbon Dinner featuring seasonal dishes, standout bourbon and rye selections, and crafted cocktails designed to complement each course.
From Scotch Egg with a Brooklyn Manhattan to Rosemary Thyme Roasted Pork Loin paired with WhistlePig 15 Year Rye, the evening is built around thoughtful pairings from start to finish.
October 22 | 6:00 PM | $140 per person
Seats are limited. Reserve yours through the link in our bio.