06/24/2026
This harissa salmon is the perfect summer dish, vibrant, fresh, and full of bold flavor. Tender salmon is coated in a sweet and smoky harissa honey glaze then served over fluffy herbed pearl couscous. It is paired with a colorful medley of roasted spring vegetables, crisp cucumbers, and creamy feta, all brought together with a tangy yogurt sauce for a bright cooling finish. Each bite balances heat, sweetness, freshness, and richness, making it both satisfying and light enough for warm weather dining.
Join us for dinner to give it a try, served Wednesday through Saturday from 5:30 to 8pm.