Dadge's Kitchen

03/06/2026

First time cooking rump roast instead of chuck roast and the family loved it! The secret? Low, slow, and tender.

Slow Cooked Rump Roast:

Season the rump roast with salt, pepper, and paprika. Heat a pan with a little EVOO and brown the meat along with the potatoes and carrots for extra flavor.

Transfer everything to your slow cooker and add:
garlic powder, onion powder, fresh chopped onion, celery, dry thyme, Better Than Bouillon (beef), water, and salt & pepper to taste.

Cook for 4–5 hours until it meets your desired tenderness. Low and slow is the secret to making rump roast nice and tender!

First time swapping rump roast for chuck roast and it was a family hit! 🙌

01/25/2026

Today, I had the honor of catering for a family celebrating the life of their late mom, surrounded by family and friends who loved her dearly. I then followed it up with a quick appetizer drop-off for a couple celebrating their love at Westfields Golf Club.

Two very different occasions, yet one beautiful thing in common—both were filled with people who love, support, and show up for one another. 🤍

Stay safe, everyone, with this snowstorm almost in our area. God bless us all! ❄️🙏

12/27/2025

Hello DK Foodies! 🥰

12/26/2025

Merry Christmas, everyone! 🥰

12/18/2025

Just a little Christmas love for my kids’ teachers and school faculty... crispy beef lumpia and charcuterie boxes for the win.
Parents who are also dropping off gifts and attending the party kept looking over like… “That smells AMAZING.” 😂
So grateful for everything these teachers do for our kids.

12/15/2025

12/12/2025

If you’re looking to elevate your Christmas gathering, I’m here to help bring your vision to life. This service is for event design only (not catering). From concept to ex*****on, I’ll handle the details so you can enjoy an elegant, memorable, and stress-free celebration. Let me help make your holiday event truly special.

11/28/2025

Happy Thanksgiving, everyone! 🥰

This day always reminds me of Dad—our Dadge. This was his favorite holiday, and I’m missing him a little more than usual today.

11/27/2025

starting the day right before I start cooking! 🥰
Happy Thanksgiving, Dadge's Kitchen Foodies!!!! Grateful for all your support this year! 🙌🏼