Pesciolino Osteria

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Pesciolino Osteria Welcome to Pesciolino Osteria, an Italian restaurant featuring authentic handmade pasta, fresh seafo
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Our chefs craft each dish on our menu with the finest ingredients available. Enjoy our signature cocktails, excellent w**e selection and artisinal dishes in an intimate setting with a modern rustic vibe.

Specials for Saturday Oct. 17th at Pesciolino OsteriaFlorida Triple Tail | $35Sweet, mildly fishy, delicate flavor. simi...
10/17/2026

Specials for Saturday Oct. 17th at Pesciolino Osteria
Florida Triple Tail | $35
Sweet, mildly fishy, delicate flavor. similar to grouper or red snapper.
Daily Risotto |$28
Creamy, rich Arborio rice with roasted butternut squash, sundried tomato, roasted garlic and onion. Finished with shrimp, and parmesan.

Specials for Friday Oct. 16th at Pesciolino OsteriaFlorida Triple Tail | $35Sweet, mildly fishy, delicate flavor. simila...
10/16/2026

Specials for Friday Oct. 16th at Pesciolino Osteria
Florida Triple Tail | $35
Sweet, mildly fishy, delicate flavor. similar to grouper or red snapper.
Daily Risotto |$28
Creamy, rich Arborio rice with roasted butternut squash, sundried tomato, roasted garlic and onion. Finished with shrimp, and parmesan.

We're celebrating Sustainable Seafood Month with a special feature you don't see every day — tripletail. This beautiful ...
10/16/2026

We're celebrating Sustainable Seafood Month with a special feature you don't see every day — tripletail. This beautiful fish is sourced from responsible fisheries that prioritize healthy ocean ecosystems, making it a perfect fit for the month's focus on sustainability.

Tripletail is known for its delicate, flaky texture and clean, slightly sweet flavor — think the tenderness of snapper with a touch of buttery richness. It's mild, fresh, and incredibly versatile, which is exactly why it shines when prepared at its peak.

Join us this weekend at Pesciolino to enjoy a sustainably sourced catch that's as good for the ocean as it is delicious on the plate

Specials for Thursday Oct. 15th at Pesciolino OsteriaMahi Mahi | $34Mild, subtly sweet flavor with a firm, lean and meat...
10/15/2026

Specials for Thursday Oct. 15th at Pesciolino Osteria
Mahi Mahi | $34
Mild, subtly sweet flavor with a firm, lean and meaty texture
Pacific Halibut | $38
Sweet flavor and a flakey texture
Daily Risotto |$28
Creamy, rich Arborio rice with roasted butternut squash, sundried tomato, roasted garlic and onion. Finished with shrimp, and parmesan.
Pork Osso Bucco | $22
Slow braised Pork Shank with carrots, celery, onion, roasted garlic and fresh herbs served over mashed potatoes.

It's W**E DOWN WEDNESDAY at Pesciolino. Join us for dinner and half price bottles of w**e!Specials for Wednesday Oct. 14...
10/14/2026

It's W**E DOWN WEDNESDAY at Pesciolino. Join us for dinner and half price bottles of w**e!

Specials for Wednesday Oct. 14th at Pesciolino Osteria
Mahi Mahi | $34
Mild, subtly sweet flavor with a firm, lean and meaty texture
Pacific Halibut | $38
Sweet flavor and a flakey texture
Daily Risotto |$28
Creamy, rich Arborio rice with roasted butternut squash, sundried tomato, roasted garlic and onion. Finished with shrimp, and parmesan.
Pork Osso Bucco | $16
Slow braised Pork Shank with carrots, celery, onion, roasted garlic and fresh herbs served over mashed potatoes.

Twomey Pinot Noir brings the Russian River Valley AVA into the glass with a balanced blend from Sebastopol Hills to Midd...
10/14/2026

Twomey Pinot Noir brings the Russian River Valley AVA into the glass with a balanced blend from Sebastopol Hills to Middle Reach—layered, complex, and full of ripe cherry and cola notes. If bold structure and polished depth are your style, ask for Twomey Pinot Noir on your next visit to Pesciolino Osteria 🍷

Country Rigatoni brings bold, comforting flavor to the table with house made fennel sausage, pancetta, garlic, onion, an...
10/13/2026

Country Rigatoni brings bold, comforting flavor to the table with house made fennel sausage, pancetta, garlic, onion, and a rich tomato cream, finished with orecchiette for the perfect bite 🍝✨ Stop by Pesciolino Osteria and try Country Rigatoni for yourself.

10/12/2026

Scratch kitchen, best ingredients and bold flavors!
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Specials for Saturday Oct. 10th at Pesciolino OsteriaMahi Mahi | $34Mild, subtly sweet flavor with a firm, lean texture ...
10/10/2026

Specials for Saturday Oct. 10th at Pesciolino Osteria
Mahi Mahi | $34
Mild, subtly sweet flavor with a firm, lean texture and large, moist flakes.
Pacific Halibut | $38
Sweet flavor and a firm, meaty texture
Daily Risotto |$28
Creamy, rich Arborio rice with roasted butternut squash, sundried tomato, roasted garlic and onion. Finished with jumbo shrimp, and parmesan.
Seafood Cannelloni | $30
Cannelloni stuffed with shrimp, lobster, roasted red pepper, and onion. Baked with a bechamel sauce.

Specials for Friday Oct. 9th at Pesciolino OsteriaMahi Mahi | $34Mild, subtly sweet flavor with a firm, lean texture and...
10/09/2026

Specials for Friday Oct. 9th at Pesciolino Osteria
Mahi Mahi | $34
Mild, subtly sweet flavor with a firm, lean texture and large, moist flakes.
Pork Ossu Bucco | $22
Slow braised Pork Shank with carrots, celery, onion, roasted garlic and fresh herbs served over mashed potatoes.
Pacific Halibut | $38
Sweet flavor and a firm, meaty texture
Daily Risotto |$30
Creamy, rich Arborio rice with roasted butternut squash, sundried tomato, roasted garlic and onion. Finished with grilled tuna, jumbo shrimp, and parmesan.

Address

25445 S. Pheasant Lane
Channahon, IL
60410

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 4pm - 9pm

Telephone

+18152556901

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