11/30/2023
When you order assorted sashimi, you must got “premium” at Shimogamo for a reason. The chef meticulously selects seasonal premium fish from the market, some of which are not readily available elsewhere in the valley, many of which are sourced from Japan, and beautifully plates them with precision and care, adding perfect garnishes to complement each fish. Not only is the presentation outstanding, but your palate won't be disappointed either. And don’t forget to order freshly grated wasabi root to go with this exceptional selection of fish.