Keith Cameron's Catering

Keith Cameron's Catering Event Caterer and Personal Chef

Food is our Common Ground, it is a universal experience. James Beard Give me a call.

My services include event catering, event planning and personal chef services. I work with the many vendors needed to make your event a success. Plans are simplified by using our "One Stop Shop" philosophy.

I call them tater tots, but they’re Yukon gold potatoes, microwaved smashed and then covered with cheese, garlic pepper,...
08/17/2026

I call them tater tots, but they’re Yukon gold potatoes, microwaved smashed and then covered with cheese, garlic pepper, olive oil oil and finished off in the oven. Brined@ pork loin grilled chop and some grilled vegetables so that’s it for this evening. 

Salade de légumes avec vinaigrette maison à la moutarde de Dijon
08/17/2026

Salade de légumes avec vinaigrette maison à la moutarde de Dijon

I’ve become somewhat of a seer. 🔮With heirloom tomatoes ripening on the windowsill and this beautiful, extra-thick bacon...
08/17/2026

I’ve become somewhat of a seer. 🔮

With heirloom tomatoes ripening on the windowsill and this beautiful, extra-thick bacon fresh out of the oven, I can see my future quite clearly…

BLTs.

My favorite summer lunch. 🍅🥓🥬

Oh my God, there’s something special about how big it smells when it’s being cooked

Bon appétit

I’m not sure you’d call this a salad or an appetizer. I call it a first course.I think the first time I experienced melo...
08/16/2026

I’m not sure you’d call this a salad or an appetizer. I call it a first course.

I think the first time I experienced melon wrapped in prosciutto was in the south of France, at an incredible restaurant overlooking the impossibly blue waters of the Mediterranean. It remains, to this day, one of my favorite things.

But there’s one essential ingredient: the melon has to be perfect.

Luckily, today I came across an absolutely incredible cantaloupe—perfectly ripe, incredibly fragrant—and I immediately thought, Okay. I’ve got to buy prosciutto.

Sometimes the simplest things bring back the most wonderful memories.

Bon appétit. 🇫🇷🍈

This has really become one of our favorite summer salads. Grilled jumbo shrimp marinated in a combination of sweet heat ...
08/13/2026

This has really become one of our favorite summer salads. Grilled jumbo shrimp marinated in a combination of sweet heat barbecue rubs with olive oil and I have mastered the art of making Caesar salad dressing from scratch. It’s an amazing difference than something you get out of a bottle.

Also, I’ve discovered a new Chardonnay from Members Mark i.e. Sams Club it’s a Carneros Sonoma county Chardonnay for $9.97. It’s the bomb. 

Bon appétit 

Gotta love a Summer meal that includes gazpacho and grilled Aji tuna on a Asian inspired chopped salad Bon appétit
08/03/2026

Gotta love a Summer meal that includes gazpacho and grilled Aji tuna on a Asian inspired chopped salad

Bon appétit

07/15/2026
07/13/2026

Summer meet ups! Celebrate! 🎉 🎉

Jerk marinated grilled pork tenderloin with mango salsa, rice and fresh asparagus. Life is good, bon appétit 
07/06/2026

Jerk marinated grilled pork tenderloin with mango salsa, rice and fresh asparagus. Life is good, bon appétit 

One of my favorite Summer salads, Caprese salad with real mozzarella, sweet basil and heirloom tomatoes. Simply deliciou...
07/06/2026

One of my favorite Summer salads, Caprese salad with real mozzarella, sweet basil and heirloom tomatoes. Simply delicious

Address

22 Greencroft Dr
Champaign, IL
61821

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