Caprae Restaurant at Prairie Fruits Farm

Caprae Restaurant at Prairie Fruits Farm Inspired by the seasons and the daily harvests of our farm and those of our neighbors, Caprae at Prairie Fruits Farm features accessible farm-to-table dining.

Join us for dinner, weekend brunch or inquire about hosting a private event on the farm! Enjoy a truly special experience each time you dine with us at Caprae at the farm. Our restaurant exists to highlight the abundance of our own farm and those of our neighbors and friends in Central Illinois. Inspired by the seasons and daily harvests, Chef Garron Sanchez crafts an accessible all-day menu for our regular open farm hours as well as a spectacular fine dining experience each Wednesday evening. For those just visiting to enjoy the farm and soak in the best sunset in town, we also offer small plates and bar snacks and a full bar with a seasonal cocktail menu.

The Pork Belly “BLT” on brunch menu: slow roasted Berkshire pork belly, farm tomato, chipotle aioli, garden kale, and br...
09/25/2026

The Pork Belly “BLT” on brunch menu: slow roasted Berkshire pork belly, farm tomato, chipotle aioli, garden kale, and brioche. Add kettle chips on the side for three dollars. Saturday and Sunday, 9 to 2.
https://www.exploretock.com/prairie-fruits-farm

The Pork Chop on the dinner menu comes with a kohlrabi and kale salad, green goddess dressing, and a mango tamarind glaz...
09/24/2026

The Pork Chop on the dinner menu comes with a kohlrabi and kale salad, green goddess dressing, and a mango tamarind glaze. A little sweet, a little green, and a good introduction if you haven't been to Caprae yet.
https://www.exploretock.com/prairie-fruits-farm

Half Chicken on the dinner menu serves two: aji verde rice, summer veg slaw, grilled lime, and corn tortillas. A good or...
09/23/2026

Half Chicken on the dinner menu serves two: aji verde rice, summer veg slaw, grilled lime, and corn tortillas. A good order if you're sharing, or if you're hoping for leftovers tomorrow.
https://www.exploretock.com/prairie-fruits-farm

Goat hikes are still going through October: Tuesdays at 5:30, Saturdays at 9:30, Sundays at 1:30, weather permitting. Wa...
09/22/2026

Goat hikes are still going through October: Tuesdays at 5:30, Saturdays at 9:30, Sundays at 1:30, weather permitting. Walk the pasture with the herd, then head to Caprae after. This week's cocktail is the Empire State of Mind: Heiwa Tsuruume yuzu sake, Cow Creek wh***ey, and blanc vermouth.
Goat Hike Tickets: https://www.prairiefruits.com/upcoming-events

Honey Toast on the new brunch menu: grilled sourdough, fig jam, whipped farmer's cheese, Meadow Lane Farms candied flowe...
09/18/2026

Honey Toast on the new brunch menu: grilled sourdough, fig jam, whipped farmer's cheese, Meadow Lane Farms candied flowers, farm honey drizzle, and bakehouse granola. Saturday and Sunday, 9 to 2.

Hanger Steak Au Poivre is one of the heartier additions to the dinner menu this summer: an 8 oz hanger steak, beurre rou...
09/17/2026

Hanger Steak Au Poivre is one of the heartier additions to the dinner menu this summer: an 8 oz hanger steak, beurre rouge, summer succotash, frisée, and crispy shallot. Available Thursday through Sunday.

Dessert at Caprae isn't an afterthought. The Blueberry Chèvre Cheesecake sits on a graham crust with orange supremes, fr...
09/16/2026

Dessert at Caprae isn't an afterthought. The Blueberry Chèvre Cheesecake sits on a graham crust with orange supremes, fresh berries, and orange zest. Or choose the Limoncello Cake: joconde sponge, limoncello glaze, whipped Ukrainian farmer's cheese, and a honey tuille. Both worth saving room for.
https://www.exploretock.com/prairie-fruits-farm

The Prairie Fruits Cheese Plate at Caprae is built from what's already in our farm store: PFF cheeses, house-made pickle...
09/15/2026

The Prairie Fruits Cheese Plate at Caprae is built from what's already in our farm store: PFF cheeses, house-made pickled vegetables, jam, and local honey. If you like what you taste, you can bring it home from the store on your way out. This week's cocktail pick is the Fresas con Crema: tequila, créme de cacao, yuzu curaçao, lemon, and passion fruit cold foam.

Shakshuka is back on the brunch menu this season: two eggs baked in a red harissa tomato sauce, feta cheese, herb salad,...
09/11/2026

Shakshuka is back on the brunch menu this season: two eggs baked in a red harissa tomato sauce, feta cheese, herb salad, pickled fennel, and sourdough for dipping. Saturday and Sunday, 9 to 2.

Blackened Shrimp on the new dinner menu comes with sweet corn velouté, pickled Fresno, sweet corn chow chow, and braised...
09/10/2026

Blackened Shrimp on the new dinner menu comes with sweet corn velouté, pickled Fresno, sweet corn chow chow, and braised greens. One of the plates worth ordering to share before the mains arrive.

Address

4410 N Lincoln Avenue
Champaign, IL
61822

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 9am - 9pm
Sunday 9am - 4pm

Telephone

+13092045057

Website

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