Prairie Fruits Farm & Creamery

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Prairie Fruits Farm & Creamery We are a working dairy farm famous for our award-winning artisan farmstead cheeses, with an on-site farm-to-table restaurant and bar (Caprae Restaurant).
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Visit us on the farm to buy cheeses, gelato, savor a meal or cocktail, or visit with the goats. We have a herd of about 100 milking does, and we make seasonal artisan goat cheeses, goat milk gelato and yogurt with their milk. Our goats are pastured and our farm is "Animal Welfare Approved." We also make cow milk and mixed milk cheeses, using organic, grassfed cow milk from Rocky Road Dairy, Mulberry Grove, IL. We have a farm store that we call "The Real Stand." We've recently remodeled our store to include a farm bar featuring cheese & charcuterie boards, an amazing wine list and more. Check out our website: https://www.prairiefruits.com/ for more details.

Next Wednesday evening, we'll be cutting glass and soldering bats in the Orchard Classroom.Our Stained Glass Bat Suncatc...
10/11/2026

Next Wednesday evening, we'll be cutting glass and soldering bats in the Orchard Classroom.

Our Stained Glass Bat Suncatcher workshop is open to beginners. We'll walk you through every step, and you'll leave with a finished piece ready for your window this Halloween season.

Wednesday, October 14 | 5:30-8:30pm | $80 | Ages 18+
A few seats remain. Link in bio to reserve.

www.prairiefruits.com/event-details/art-at-the-farm-stained-glass-bat-suncatcher-workshop

This week we're gearing up for one of our favorite events on the farm: Fall Farm Fest.In the classroom this week, we're ...
10/11/2026

This week we're gearing up for one of our favorite events on the farm: Fall Farm Fest.

In the classroom this week, we're making stained glass bat suncatchers on Wednesday. Thursday, Chef Peter Glatz hosts a Paella Dinner with a cooking demo, and Friday brings Hot Dogs and Goats plus Farm Tour with Cheese Tasting. Saturday afternoon, we welcome back Sound Bath with Joyfully Blooming.

Wednesday we host our last Goats & Grooves of the season with Merry Travelers. Groove under the pavilion from 5-8pm with your favorite drink and cheese board.

We kick off the weekend Saturday night with a special Raclette Cheese Dinner, featuring cheese straight from Leelanau Cheese Co. in Suttons Bay, Michigan. Two seatings are available, 5:30pm and 7:30pm. Reserve your spot here: https://www.exploretock.com/prairie-fruits-farm/event/624220/leelanau-cheese-co-raclette-dinner

Then on Sunday, join us for Fall Farm Fest, with two goat parades at 11am and 1pm, a raclette sandwich station, vendors, and live music. Kids can paint a pumpkin to take home, and the bar cart will be open with hot c***r and more.

See our events page for full dates and times, and we hope to see you on the farm this week. https://www.prairiefruits.com/upcoming-events

Saison, l***r, or dark mild?On Sunday, you can taste all three side by side, each with one of our cheeses. Triptych’s Sa...
10/10/2026

Saison, l***r, or dark mild?

On Sunday, you can taste all three side by side, each with one of our cheeses. Triptych’s Savoy’s Best Mild is a traditional British pub b**r, low in alcohol and rich with cocoa and caramel, served with fresh chèvre. Delicate Bloom brings pear and pepper to our feta. Alpine Hat Party is the l***r of the group, served with Angel Food.

David Phillips will explain why each pairing works. Sunday, 11 to 1, under the pavilion. $10, with walk-ups welcome while flights last. 21+
https://www.prairiefruits.com/event-details/b**r-cheese-tasting

Last year's goat parade was so popular we ran it twice. This year we're planning for two.🐐Parades are at 11 AM and 1 PM ...
10/10/2026

Last year's goat parade was so popular we ran it twice. This year we're planning for two.🐐

Parades are at 11 AM and 1 PM on Sunday, October 18th. Wear a costume and walk with the goats. Ours will be dressed up too, although a few of them have strong opinions about it. The photo booth is open between parades.
More info on the Fall Farm Celebration 👉 https://www.prairiefruits.com/event-details/fall-farm-celebration

Garlic, onion, ginger, hot peppers, and apple c***r vinegar. Fire c***r is one of the oldest kitchen traditions there is...
10/10/2026

Garlic, onion, ginger, hot peppers, and apple c***r vinegar. Fire c***r is one of the oldest kitchen traditions there is, and it's easy to make once you know how.

Join Joan Jach in the farm classroom for a hands-on Fire C***r Workshop. You'll learn where fire c***r comes from and how it's traditionally used, then build your own batch with whatever mix of ingredients you like. You'll also learn how to steep, strain, and store it, and how to make it again next season. Your quart goes home with you to finish infusing on your counter.

No herbalism experience is needed. All produce, herbs, vinegar, and supplies are included.

Saturday, October 17 | 2:00 to 4:00 PM
$35 per person
Reserve at the link in bio.
https://www.prairiefruits.com/event-details/at-the-farm-fire-c***r-workshop-with-joan-jach

***r

This weekend we are celebrating the flavors of fall with B**r and Cheese! Tonight we are hosting b**r and cheese expert ...
10/10/2026

This weekend we are celebrating the flavors of fall with B**r and Cheese!

Tonight we are hosting b**r and cheese expert David Phillips for a coursed dinner pairing b**rs from Triptych Brewing and our cheese and nearby creameries. The next day David will be leading guided tastings of our cheese with b**r and explaining how each one works.
Tickets can be found here- https://www.exploretock.com/prairie-fruits-farm/event/624230/b**r-cheese-dinner

The countdown has begun for the outdoor market season! Find us at the Old Capitol Market in Springfield, Downtown Bloomington Market and Urbana Market inthe Square till noon today! We have Little Bloom and Blushing Goat and a great selection of Chevre flavors available.

The farm store is looking extra festive with the new Fall merch. Find fall scents and flavors. Shout out to Goat & Pail for bringing in Pumpkin Gelato! 🎃

See you soon farm friends!

Two goats, a packed picnic, and 90 minutes on the farm, just for your group.This October, our Pack Goat Hike comes with ...
10/10/2026

Two goats, a packed picnic, and 90 minutes on the farm, just for your group.

This October, our Pack Goat Hike comes with lunch. Aristotle and Socrates set out with you carrying a gourmet picnic and non-alcoholic drinks in their packs. You’ll follow the trail through the prairie and around the lake to the Pack Goat Station, a rest stop on the far side of the water with a picnic table and a hitching post. Unpack, eat, and take your time. Then finish the loop back to the trailhead.

The hike is self-led, private, and unhurried. You get a guidebook, goat leads, and two very good trail companions. W**e and b**r can be added to the packs before you head out.

Saturday & Sunday, October 17 + 18
Friday & Saturday, October 23 + 24
Times Available 11am-12:30pm or 1pm - 2:30pm

$60 per person, picnic included
Groups of 4 to 6, with one adult for every child

Reserve at the link in bio. 🐐
https://ow.ly/2U7350ZWxaX

Tamales are made for a crowd. The masa gets spread, the fillings go in, the husks get folded, and everyone at the table ...
10/09/2026

Tamales are made for a crowd. The masa gets spread, the fillings go in, the husks get folded, and everyone at the table has a hand in it.

Join us in the farm classroom on Friday, October 16, for a hands-on tamale class with Chef Ernesto of El Molcajete Sauces. You'll mix masa with broth and seasoning and learn to wrap tamales in both corn husks and banana leaves. Fillings include chicken in green tomatillo sauce, pork in red chile, roasted vegetables with cheese, and a sweet option for dessert.

Mezcal margaritas and seasonal aguas frescas are poured throughout the class. Then we sit down together to a family-style dinner of the tamales you made, with El Molcajete sauces, traditional sides, and garnishes. You'll go home with printed recipes and wrapping techniques so you can make them again.

Friday, October 16 | 6:00 to 8:00 PM
$95 per person, dinner and drinks included
Beginner-friendly. Reserve at the link in bio.
https://www.prairiefruits.com/event-details/tamale-cooking-class-with-el-molcajete-sauces

Raclette weekend is back 🧀Saturday, Oct 17: Raclette Dinner at Caprae. Two seatings, 5:00 and 7:30 PM, $65 per person pl...
10/09/2026

Raclette weekend is back 🧀

Saturday, Oct 17: Raclette Dinner at Caprae. Two seatings, 5:00 and 7:30 PM, $65 per person plus tax and service. Leelanau Cheese Co. raclette, melted at the station with unlimited trips. Dinner starts with a cheese and pickle plate and a farmstead salad, then braised short rib, smoked ham, and duck foie sausage with roasted apple and Kennebec potato. Goat's milk gelato to finish.
https://www.exploretock.com/prairie-fruits-farm/event/624220/leelanau-cheese-co-raclette-dinner

Sunday, Oct 18: Fall Farm Celebration, 10 AM to 2 PM. Raclette sandwiches, two goat parades (11 AM and 1 PM), live music from Dave n Lisa, hot c***r, and a makers market.
https://www.prairiefruits.com/event-details/fall-farm-celebration

Last year we went through 66 pounds of cheese in one weekend. Book the dinner, then come back Sunday for the sandwiches.

Reserve your seats: https://www.exploretock.com/prairie-fruits-farm/event/624220/leelanau-cheese-co-raclette-dinner

Live music is booked for the Fall Farm Celebration 🍂🎶Dave n Lisa, a local acoustic duo, will play on Sunday, October 18t...
10/08/2026

Live music is booked for the Fall Farm Celebration 🍂🎶

Dave n Lisa, a local acoustic duo, will play on Sunday, October 18th. Dave Cooper brings the guitar and Lisa brings the vocal harmonies, which suits hot c***r and a goat parade pretty well. Playing 10:30am to 1:30pm, they will be setting the vibes for the day.

Fall Farm Celebration at Prairie Fruits Farm & Creamery
Sunday, October 18th | 10 AM to 2 PM | Free, 4410 N Lincoln Ave, Champaign

Address

4410 North Lincoln Avenue
Champaign, IL
61822

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 9am - 9pm
Sunday 9am - 4pm

Telephone

+13092045057

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