10/05/2026
Thank you for another just wow weekend. We're busier the last 6 weeks or so than we have been all summer. And here I thought that was just the new normal, the growth and enthusiasm had to plateau at some point, right? but no. Here you all are and then some.
The cafe feels so wonderful lately; so much joy and buzz and life in the air here. Thanks for making this slice of life and our service to you bright. We sincerely enjoy and look forward to having you in 🩷
I'm not in the cake making business these days but ain't she cute? Perfectly fall vanilla cake with thick oozy salted caramel sauce and New Mexico pecans dashed throughout the layers, caramel icing, and flowers from our garden.
We'll see Friday!
xoxo,
Jazzmyn