Tag's Meat Market & Deli

06/16/2026

Ellie’s first shopping trip at Tag’s. She’s following in her brother’s footsteps. Lol

04/21/2026

Filets are in!

03/21/2026

Shout out to the very best sheriff’s office around. Thank you St. Bernard Parish Sheriffs Office for doing a fantastic job in recovering our stolen items!

02/20/2026

Now at Tag’s. Come check it out!

HRC Fam… it’s geaux time.

Introducing 🔥 The PitMaster’s Collection 🔥 Powered by Hot Rod’s Creole….The Way to Creole!

A brand-new line built for backyard beasts and serious smoke slingers. With a super-cool kicker to make your own flavored profile sauce in the instructions

So…

👀 We’re revealing one blend at a time.
🎁 And yes… there may be a giveaway involved.

Tag your favorite Pitmaster below and stay locked in.

Dat pit’s about to get full.

02/05/2026

It’s Thursday and that means steak day. Ribeye steak with fries until 2:00.

02/03/2026

The kitchen will be closed Saturday, February 7 for the parade. The meat market will close at 1:00. Hope everyone enjoys the parade and stay safe!

01/27/2026

If you missed out last week, they are back. We got another shipment in today.

01/23/2026

UPDATE: WE ARE SOLD OUT!

Finally in, Chisesi’s chili sticks. Come get them while they last!

01/08/2026

Check it out, Hot Rod’s Creole BBQ sauce is back in stock with the limited edition label and exclusively on the shelves at Tag’s. Ya heard me!Hot Rod's Creole

12/31/2025

The deli (kitchen) will be open from 10:00 to 1:00 and the meat market will close at 2:00 today December 31, 2025.

Thursday and Friday, January 1st and 2nd we will be closed. We will reopen Saturday, January 3,2026.

Happy New Year. 🥳