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dogcookery.com, 10667 Greenville Hwy, Cedar Mountain, NC (2026)

02/13/2026

Chicken & Pumpkin Oat Soft Bites for Dogs
Gentle on the Stomach, Protein-Rich Training Treats

Ingredients:

* 1 cup cooked chicken breast, shredded (fully cooked, unseasoned, boneless)
* ½ cup plain pumpkin purée (unsweetened, not pie filling)
* 1 cup oat flour (finely ground from plain oats)

Supplements:

* None

Instructions:

1. Preheat oven to 175°C (350°F). Line a baking tray with parchment paper.
2. In a mixing bowl, combine shredded chicken and pumpkin purée. Mix until evenly blended.
3. Gradually add oat flour and stir until a soft dough forms. If too sticky, add 1–2 tablespoons additional oat flour.
4. Shape into small balls, mini patties, or short sticks depending on preferred size.
5. Place on tray and bake 20–25 minutes until set and lightly firm.
6. For slightly firmer texture, leave in the turned-off oven for 10 extra minutes.

Storage:
Refrigerate in an airtight container up to 5 days. Freeze up to 2 months. Because of the chicken, do not leave at room temperature for extended periods.

Benefits:

* Chicken provides lean protein for muscle support.
* Pumpkin supports digestion and stool regulation.
* Oat flour offers gentle fiber and structure.
* No salt, spices, preservatives, or artificial additives.

Estimated Calories:
Approx. 700 kcal per batch.
If divided into 20 small treats: ~35 kcal per treat.
Serve as occasional treats within the 10% daily calorie rule based on your dog’s size and activity level.

02/13/2026

Carrot Apple Crunch Sticks for Dogs
Naturally Sweet, Crunchy Training Treats with Fiber Support

Ingredients:

* 1 cup finely grated carrot (about 1 medium–large carrot)
* 1 cup finely chopped or grated apple (peeled, seeds removed)
* 1 cup oat flour (or finely ground rolled oats)

Supplements:

* None

Instructions:

1. Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.
2. In a bowl, combine grated carrot and apple. Let sit 5 minutes so natural juices release.
3. Stir in oat flour gradually until a thick, moldable dough forms. If mixture is too wet, add 1–2 tablespoons extra oat flour.
4. Shape into thin stick forms (about finger-length and pencil-thickness) for maximum crunch.
5. Arrange on tray and bake 25–35 minutes until firm and lightly golden.
6. For extra crunch, turn off oven and let sticks dry inside with the door slightly open for 30 minutes.

Storage:
Store in an airtight container at room temperature for up to 5 days, or refrigerate up to 10 days. For long storage, freeze up to 2 months.

Benefits:

* Carrots provide beta-carotene and natural sweetness.
* Apples add fiber and mild digestive support (always remove seeds).
* Oat flour offers gentle carbohydrates and helps create a crunchy texture.
* No added sugar, salt, or preservatives.

Estimated Calories:
Approx. 450 kcal per full batch.
If cut into 20 sticks: ~22 kcal per stick.
Serve as occasional treats within the 10% daily calorie guideline based on your dog’s size and activity level.

02/13/2026

Frozen Banana Blueberry Yogurt Bone Treats for Dogs with Gentle Digestive Support and Natural Antioxidants

Ingredients:

* 1 ripe banana (about 120 g, peeled and mashed)
* ½ cup (75 g) fresh or frozen blueberries (unsweetened)
* ¾ cup (180 g) plain Greek yogurt (unsweetened, no xylitol, no added sugar)
* 2 tbsp (30 ml) water (if needed to thin for blending)

Supplements:

* None

Instructions:

1. In a blender, combine mashed banana, blueberries, and plain Greek yogurt. Blend until smooth and evenly mixed. Add up to 2 tablespoons (30 ml) water only if needed to help blending.
2. Pour mixture into silicone bone-shaped molds, filling each cavity evenly.
3. Tap molds gently on the counter to remove air bubbles.
4. Freeze for at least 3–4 hours, or until completely solid.
5. Remove from molds and serve frozen for a firm texture.

Storage:
Store in an airtight freezer-safe container up to 2 months. Serve directly from freezer. If very hard, allow to sit at room temperature for 2–3 minutes before serving.

Benefits:

* Bananas provide potassium and natural sweetness without added sugar.
* Blueberries offer antioxidants that support immune and cellular health.
* Plain Greek yogurt provides protein and probiotics to support digestive health.
* No artificial sweeteners, chocolate, or harmful additives included.

Calorie Information:
Approx. 350 kcal per batch; approx. 20 kcal per bone (assuming 16 small bones). Estimated using standard values for banana, blueberries, and Greek yogurt. Offer as an occasional treat within the 10% daily calorie guideline based on your dog’s size and activity level.

02/13/2026

Homemade Beef and Green Bean Dehydrated Jerky Strips for Dogs with Lean Protein and Low-Fat Crunch

Ingredients:

* 1 lb (450 g) lean beef (sirloin or round, trimmed of all visible fat, thinly sliced into ¼ inch / 0.6 cm strips)
* 1 cup (120 g) fresh green beans (trimmed and cut into thin strips)
* 1 tbsp (15 ml) apple cider vinegar (raw, diluted in 1 tbsp water)
* 1 tbsp (15 ml) olive oil (optional, very light coating only)

Supplements:

* None

Instructions:

1. Preheat oven to 200°F (95°C). Line a baking sheet with parchment paper and place a wire rack on top if available.
2. Trim all visible fat from the beef. Slice into thin strips about 4–6 inches (10–15 cm) long and ¼ inch (0.6 cm) thick.
3. Lightly toss beef strips with diluted apple cider vinegar. Pat dry with paper towel. If using olive oil, brush a very thin layer only.
4. Arrange beef strips and green bean strips in a single layer without overlapping.
5. Bake 2–3 hours, flipping halfway, until fully dried and firm but not burnt. Internal temperature should reach at least 160°F (71°C) before drying.
6. Turn off oven and leave door slightly ajar for 30 minutes to allow further drying. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator up to 7 days. Freeze up to 3 months. If fully dehydrated and very dry, may store at room temperature for 2–3 days only.

Benefits:

* Lean beef provides high-quality protein and iron.
* Green beans add fiber and low-calorie bulk.
* Low-temperature drying avoids excess grease.
* No salt, garlic, onion, or artificial preservatives.

Calorie Information:
Approx. 1,000 kcal per batch; approx. 50 kcal per strip (assuming 20 strips). Estimated using lean beef averages. Offer as an occasional high-protein treat within the 10% daily calorie guideline.

02/13/2026

Carrot Peanut Butter Oat Biscuits for Dogs with Crunchy Texture and Gentle Fiber Support

Ingredients:

* 1 medium carrot (about ½ cup / 60 g, finely grated)
* 1 cup (100 g) oat flour (finely ground oats)
* ¼ cup (60 g) natural peanut butter (unsalted, xylitol-free, smooth)
* 1 large egg (lightly beaten)
* 1–2 tbsp (15–30 ml) water (only if needed to adjust dough consistency)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine oat flour and finely grated carrot.
3. Add peanut butter and beaten egg. Mix thoroughly until a thick dough forms. If dough feels too dry, add 1 tablespoon (15 ml) water at a time until moldable but not sticky.
4. Roll dough to about ½ inch (1.25 cm) thickness on a lightly floured surface. Cut into bone shapes or small rounds.
5. Place on baking sheet and bake 18–22 minutes until lightly golden and firm.
6. For extra crunch, reduce oven to 250°F (120°C) and bake an additional 15 minutes to dry out. Cool completely before serving.

Storage:
Store in an airtight container at room temperature up to 4 days. Refrigerate up to 10 days. Freeze up to 3 months. Thaw at room temperature before serving.

Benefits:

* Carrots provide beta-carotene and fiber to support eye and digestive health.
* Oat flour offers gentle, gluten-free fiber for many dogs.
* Peanut butter supplies protein and healthy fats when xylitol-free.
* Simple ingredient list avoids added salt, sugar, or artificial sweeteners.

Calorie Information:
Approx. 900 kcal per batch; approx. 60 kcal per biscuit (assuming 15 medium biscuits). Estimated using standard values for oats, peanut butter, carrot, and egg. Offer as an occasional treat within the 10% daily calorie guideline based on your dog’s size and activity level.

02/13/2026

Parmesan-Free Frozen Green Bean Crunch Treats for Dogs with Low-Calorie Fiber Support and Simple Ingredients

Ingredients:

* 2 cups (250 g) fresh green beans (trimmed and cut into 1–2 inch / 2.5–5 cm pieces)
* 1 tbsp (15 ml) olive oil (very light coating)
* 2 tbsp (15 g) nutritional yeast (unsalted, plain, optional for flavor)
* 1 tbsp (10 g) finely ground oat flour (optional light coating for texture)

Supplements:

* None

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Pat green beans dry thoroughly. In a bowl, lightly toss with olive oil until just coated.
3. Sprinkle nutritional yeast and ground oat flour over beans. Toss gently to create a thin, even coating. Do not add salt or seasoning.
4. Spread beans in a single layer on the baking sheet.
5. Roast 15–20 minutes until slightly softened but still bright green. For crispier texture, bake an additional 5–10 minutes while watching carefully to prevent burning.
6. Allow to cool completely. For a frozen crunchy version, place cooled beans in freezer for 1–2 hours before serving.

Storage:
Refrigerate up to 4 days in an airtight container. Freeze up to 2 months. Serve chilled or frozen for a crunchy texture.

Benefits:

* Green beans are low in calories and high in fiber, making them suitable for weight-conscious dogs.
* Nutritional yeast provides natural savory flavor without salt or cheese.
* Simple ingredient profile avoids dairy, garlic, onion, and artificial additives.
* Crunchy texture can provide light chewing enrichment.

Calorie Information:
Approx. 220 kcal per batch; approx. 10 kcal per small handful (about ¼ cup). Calories primarily from olive oil and nutritional yeast. Suitable as a low-calorie treat within the 10% daily calorie guideline.

02/13/2026

4-Ingredient Golden Turmeric Paste for Dogs with Gentle Joint Support and Safe Daily Use

Ingredients:

* ½ cup (60 g) turmeric powder (organic, finely ground)
* 1 cup (240 ml) filtered water
* 2 tbsp (30 ml) coconut oil (unrefined, melted)
* 1/8 tsp (a small pinch, about 0.25 g) freshly ground black pepper (very finely ground)

Supplements:

* None

Instructions:

1. In a small saucepan over low heat, combine ½ cup (60 g) turmeric powder and 1 cup (240 ml) water. Stir continuously to prevent clumping.
2. Simmer gently for 7–10 minutes, stirring often, until the mixture thickens into a smooth paste. If it becomes too thick, add 1–2 tablespoons (15–30 ml) water gradually.
3. Remove from heat and let cool for 5 minutes.
4. Stir in melted coconut oil and the finely ground black pepper until fully incorporated and glossy.
5. Allow to cool completely, then transfer to a clean glass jar with a tight-fitting lid.

Storage:
Store in the refrigerator up to 2 weeks in a sealed container. Freeze in small portions up to 3 months. Thaw in the refrigerator before use.

Benefits:

* Turmeric provides curcumin, which supports joint comfort and antioxidant activity.
* Black pepper enhances curcumin absorption while used in a very conservative amount.
* Coconut oil improves bioavailability and provides healthy fats.
* No salt, garlic, onions, or unsafe spices included.

Calorie Information:
Approx. 480 kcal per batch; approx. 20 kcal per teaspoon (5 ml). Calories primarily come from coconut oil. Use in small amounts mixed into food and adjust within your dog’s daily calorie allowance (generally under 10% of total intake for supplements and treats).

02/13/2026

Soft 2-Ingredient Puppy Pancakes Without Egg for Dogs with Gentle Digestion Support

Ingredients:

* 1 cup (90 g) rolled oats (plain, finely ground into oat flour)
* 1 cup (240 g) unsweetened applesauce (no added sugar, no xylitol)

Supplements:

* None

Instructions:

1. In a blender or food processor, grind rolled oats into a fine flour if not pre-ground.
2. In a mixing bowl, combine oat flour and unsweetened applesauce. Stir until a thick, spoonable batter forms. Let sit 5 minutes so oats absorb moisture.
3. Heat a non-stick skillet over low heat. Do not add oil, or lightly wipe with a minimal amount of olive oil if needed.
4. Spoon about 1–2 tablespoons (15–30 g) of batter per pancake into the skillet, forming small rounds about 2 inches (5 cm) wide.
5. Cook 2–3 minutes per side on low heat until lightly golden and firm in the center. Flip gently.
6. Allow pancakes to cool completely before serving. Texture should be soft and slightly moist inside.

Storage:
Store in an airtight container in the refrigerator up to 4 days. Freeze up to 2 months. Reheat briefly at room temperature before serving or serve chilled.

Benefits:

* Oats provide soluble fiber to support digestive health.
* Applesauce adds natural sweetness and moisture without added sugar.
* Egg-free recipe suitable for dogs with egg sensitivities.
* Soft texture makes them appropriate for puppies and senior dogs when given as treats.

Calorie Information:
Approx. 600 kcal per batch; approx. 50 kcal per small pancake (assuming 12 pancakes). Estimated using standard values for oats and applesauce. Offer as an occasional treat within the 10% daily calorie guideline based on your dog’s size and activity level.

02/13/2026

Spinach and Chicken Twisted Soft Chew Sticks for Dogs with Joint-Support Ingredients and Gentle Crunch

Ingredients:

* 1 cup (140 g) cooked chicken breast (finely shredded, skinless, boneless)
* 1 cup (30 g) fresh spinach (finely chopped)
* ½ cup (120 g) pumpkin purée (unsweetened)
* 1 large egg (lightly beaten)
* 1 cup (120 g) chickpea flour (sifted)
* 2 tbsp (15 g) ground flaxseed (freshly ground)
* 1 tbsp (15 ml) olive oil (small amount, optional for pliability)
* 2–3 tbsp (30–45 ml) water (as needed to form dough)

Supplements:

* ½ tsp (2 g) turmeric powder (optional, small amount for antioxidant support)

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper. In a large bowl, combine shredded chicken, chopped spinach, and pumpkin purée. Mix thoroughly.
2. Add beaten egg, chickpea flour, ground flaxseed, turmeric (if using), and olive oil. Mix until crumbly. Add water gradually until a firm, moldable dough forms.
3. Divide dough into equal portions. Roll each portion into a rope approximately 6–7 inches (15–18 cm) long and about ½ inch (1.25 cm) thick.
4. Gently twist each rope to create the spiral shape shown. Place evenly spaced on the baking sheet.
5. Bake 30–40 minutes until firm on the outside. For a slightly crispier texture, reduce oven to 250°F (120°C) and bake an additional 20–30 minutes to dry. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator up to 5 days. Freeze up to 3 months. Thaw overnight in refrigerator before serving.

Benefits:

* Spinach provides iron and antioxidants in moderate, dog-safe amounts.
* Chicken delivers lean protein to support muscle maintenance.
* Pumpkin supports digestive regularity.
* Flaxseed adds omega-3 fatty acids to support skin and coat health.

Calorie Information:
Approx. 1,350 kcal per batch; approx. 75 kcal per twist (assuming 18 twists). Estimated using standard USDA ingredient averages. For a 40 lb (18 kg) dog, offer one twist as an occasional treat within the 10% daily calorie guideline.

02/13/2026

Hearty Beef and Vegetable Sliceable Food Roll for Dogs with Balanced Protein and Fiber Support

Ingredients:

* 2 lb (900 g) lean ground beef (90% lean, raw)
* 1 cup (150 g) carrots (finely diced)
* ½ cup (75 g) green beans (finely chopped)
* ½ cup (75 g) zucchini (finely diced, excess moisture squeezed out)
* ½ cup (90 g) pumpkin purée (unsweetened)
* ½ cup (80 g) cooked brown rice (fully cooled)
* 2 large eggs (lightly beaten)
* ¼ cup (30 g) ground flaxseed (freshly ground)
* 1 tbsp (15 ml) olive oil (optional, small amount for texture)

Supplements:

* 1 tsp (5 g) calcium carbonate powder (to help balance calcium when feeding as part of a meal)
* None if using as occasional treat slices only

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine ground beef, carrots, green beans, zucchini, pumpkin purée, and cooked rice. Mix thoroughly.
2. Add beaten eggs, ground flaxseed, and olive oil. Mix until evenly distributed and mixture holds together firmly.
3. Transfer mixture onto parchment paper. Shape into a tight log approximately 3–4 inches (7–10 cm) in diameter and 8–10 inches (20–25 cm) long. Roll tightly in parchment and then wrap in foil to maintain cylindrical shape.
4. Place on baking sheet and bake 60–75 minutes, or until internal temperature reaches 160°F (71°C). Remove foil and parchment during the last 10 minutes for slight exterior firmness.
5. Cool completely at room temperature, then refrigerate at least 3 hours before slicing into ½–1 inch (1–2.5 cm) thick rounds to match the pictured slices.

Storage:
Refrigerate tightly wrapped up to 4 days. Freeze whole or pre-sliced up to 3 months. Thaw overnight in refrigerator before serving. Serve chilled or at room temperature.

Benefits:

* Lean beef provides high-quality protein and iron for muscle support.
* Mixed vegetables add fiber and phytonutrients to support digestive health.
* Pumpkin helps regulate stool consistency.
* Flaxseed contributes omega-3 fatty acids and supports coat condition.

Calorie Information:
Approx. 2,800 kcal per batch; approx. 230 kcal per 1-inch slice (assuming 12 slices). Based on USDA averages for lean beef, eggs, rice, and vegetables. For a 50 lb (23 kg) dog, one slice can serve as a meal component; adjust portion size to stay within daily calorie needs.

02/12/2026

Soft Peanut Butter and Pumpkin Oat Energy Balls for dogs made with simple pantry ingredients

Ingredients:

* 1 cup (90 g) rolled oats (plain, ground lightly in a blender to coarse meal)
* 1/2 cup (120 g) canned pumpkin purée (plain, unsweetened)
* 1/3 cup (85 g) natural peanut butter (unsalted, xylitol-free, unsweetened)
* 1 tbsp (15 ml) water (if needed to bind)

Supplements:

* None

Instructions:

1. Place rolled oats in a blender or food processor and pulse until they form a coarse flour texture.
2. In a mixing bowl, combine pumpkin purée and peanut butter until smooth.
3. Add the ground oats gradually, mixing thoroughly until a thick, slightly sticky dough forms. If too dry, add 1 tablespoon (15 ml) water to help bind.
4. Scoop about 1 tablespoon (20 g) of mixture and roll firmly into compact balls.
5. Arrange on a lined tray and refrigerate for at least 45 minutes to firm up before serving. These are soft, no-bake style bites as pictured.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Benefits:

* Pumpkin provides natural fiber to support digestive regularity.
* Oats offer soluble fiber and steady energy without added salt or sugar.
* Peanut butter adds protein and healthy fats while keeping the recipe simple and free from artificial ingredients.

Calorie Information:
Approx. 760 kcal per batch; approx. 38 kcal per ball if making 20 small balls. Calculated using standard nutritional values for oats, pumpkin, and peanut butter. For a 30 lb (14 kg) dog needing about 750–850 kcal/day, one small ball fits within the recommended 10% daily treat allowance.

02/12/2026

Easy Three-Ingredient Oat and Peanut Butter Soft Cube Treats for dogs with simple wholesome ingredients

Ingredients:

* 1 cup (100 g) oat flour (finely ground from plain rolled oats)
* 1/2 cup (128 g) natural peanut butter (unsalted, xylitol-free, unsweetened)
* 1/2 cup (120 g) unsweetened applesauce (plain, no added sugar)
* 1–2 tbsp (15–30 ml) water (as needed to adjust dough consistency)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (180°C). Line a small baking dish (8x8 inch / 20x20 cm) with parchment paper.
2. In a mixing bowl, combine peanut butter and applesauce until smooth and fully blended.
3. Add oat flour gradually, stirring until a thick dough forms. If mixture feels too dry or crumbly, add 1 tablespoon (15 ml) water at a time until it presses together easily.
4. Press the dough evenly into the prepared baking dish to about 1/2 inch (1.25 cm) thickness. Smooth the top firmly.
5. Bake for 18–22 minutes until set and lightly firm to the touch. Do not overbake; they should remain soft.
6. Cool completely in the pan, then lift out and cut into small 1-inch (2.5 cm) cubes to match the pictured soft treat squares.

Storage:
Store in an airtight container in the refrigerator for up to 6 days. Freeze up to 2 months. Thaw in the refrigerator and serve at room temperature.

Benefits:

* Made with only three simple, dog-safe ingredients and no artificial sweeteners or additives.
* Oat flour provides soluble fiber to support digestive health and steady energy.
* Peanut butter adds protein and healthy fats, while applesauce adds natural moisture without added sugar.

Calorie Information:
Approx. 930 kcal per batch; approx. 38 kcal per cube if cut into 24 pieces. Calculated using standard values for oat flour and peanut butter. For a 50 lb (23 kg) dog requiring about 1,100 kcal/day, one cube fits within the recommended 10% daily treat allowance.

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02/13/2026

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