Gilmore's Pub

06/18/2026

Your weekend plans just got tastier at Gilmore’s Pub. 🍤🍸

Join us June 18–20 for our featured Shrimp Po’ Boy Sandwich — crispy breaded shrimp layered with shredded lettuce, tomato, and dill remoulade sauce on a hoagie bun. Served with your choice of one side for $15.

Sip on this weekend’s featured cocktail, the Lubker Vesper — a smooth mix of Smirnoff Vodka, Tanqueray Gin, and Lillet Blanc, shaken and served with a lemon peel for $9.

Available this weekend only at Gilmore’s Pub!

06/11/2026

Bring a taste of the bayou to your weekend at Gilmore’s Pub! 🌶️🍝

Available June 11–13 only, this weekend’s feature is Bayou Pasta — diced chicken, andouille sausage, shrimp, bell peppers, and onions tossed in a spiced Cajun Alfredo sauce with penne pasta. Served with bread on the side.

Pair it with our weekend featured cocktail, the New Orleans Hurricane — made with Bacardi Rum, Meyer’s Dark Rum, passion fruit, orange juice, simple syrup, grenadine, fresh lime, and a splash of Sprite, garnished with orange and cherry. 🍹

Stop in this weekend and enjoy a little New Orleans flavor while it lasts!

06/04/2026

Big BBQ flavor is taking over Gilmore’s Pub this weekend! 🔥

From June 4–6, enjoy our featured Burnt End Sandwich for $15 — roasted pork belly glazed in BBQ sauce, stacked on a ciabatta bun with pickles and red onion, and served with your choice of side.

Looking for the perfect sip to go with it? Try our featured Kentucky Mule for $9, made with Jim Beam bourbon, fresh lime, simple syrup, ginger beer, and a lime wedge garnish. 🥃

Come hungry and stop in while it’s here!

06/01/2026

June is bringing bold, delicious flavors to Gilmore’s Pub! 🍽️
This month’s features are packed with smoky BBQ, Cajun-inspired spice, crispy seafood favorites, slow-cooked brisket, and plenty of pub-style comfort.
Stop in throughout June to try something new and enjoy these limited-time specials!

05/25/2026

05/21/2026

This weekend only, May 21–23, Gilmore’s Pub is serving up a feature that’s BIG on flavor! 🔥

Enjoy our Cajun Catfish Sandwich — a generous piece of fried catfish that goes well beyond the bun, topped with pepper slaw and remoulade sauce. Served with your choice of side for $16. 🐟🥪

Try it with a glass of Touraine Sauvignon Blanc Château de Pont, a crisp and refreshing wine with notes of yellow grapefruit, spicy freshness, and sweet citrus on the finish. 🍷🍋
Wine feature: $12/glass or $48/bottle.

Stop in this weekend and give this combo a try! ✨

05/14/2026

🍽️ This weekend’s feature at Gilmore’s Pub is one you won’t want to miss!
Enjoy our Osso Bucco for $28 — a slow-braised pork shank dressed in herbaceous gremolata and savory jus, served with bacon & onion roasted Brussels sprouts and garlic mashed potatoes. 😋
Available May 14–16. Stop in and enjoy! 🍻
Pair it with a $3 pint of Busch Light draft while it lasts! 🍺

05/07/2026

This weekend’s feature is reely good. 🎣

Join us May 7-9 at Gilmore’s Pub for our Fish Fry featuring a whole 8 oz side of red snapper in a light, crispy beer batter. Served with dill tartar sauce and thick house-cut fries — it’s the perfect catch for the weekend!

Pair it with this weekend’s featured drink: a Vanilla Pineapple Shandy, made with pineapple-flavored beer from Five Cities Brewing and cream soda. 🍍🍺

Come hungry, bring your appetite, and raise a glass to the weekend! 🍽️

05/04/2026

Only here for 3 days at a time 👀🔥
Our May features at Gilmore’s Pub are rotating in and out all month long—so if something catches your eye, don’t wait!
Watch the video to see what’s coming up and plan your visit before it’s gone 😋

04/30/2026

🥩 This weekend at Gilmore’s Pub 🥩
🔥 New York Strip 🔥
A 10 oz. New York strip grilled to your preferred temperature and served with in-house battered fries, peppercorn cream sauce, and asparagus 🍟🥬
🍋 Cocktail Feature: Gold Rush 🍯
Made with Jim Beam, lemon, and honey simple syrup, shaken and strained over ice, then garnished with a lemon twist.

Come in this weekend and enjoy a feature that’s hearty, flavorful, and perfectly paired with a refreshing cocktail 😋