Martin Bros. Distributing

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Martin Bros. Distributing Full-Line Foodservice Distribution with a Difference Martin Bros.

Distributing is one of the leading independent food distributors in Iowa and the surrounding states. For more than 80 years, we've been proud to be the family-owned foodservice solution to restaurants, healthcare facilities, schools and convenience stores throughout the Midwest.

10/20/2026

Some people avoid problems. Barry Twait is over here collecting them like Pokémon. He treats challenges like bonus levels. Career advice from one who knows: Find something you still get excited about after 26 years.

10/16/2026

We're starting to think Armin applied for the fun department in the warehouse! A great workplace isn't complicated. It's people showing up for each other every day. 💛🖤

10/15/2026

There's an owner behind every delivery, communication and solution. Our employee owners take pride in every step, because they have a personal stake in every success. This Employee Ownership Month, we're celebrating the people who make a difference every day.

10/14/2026

🥓 Six generations. One obsession: raising exceptional pork. Beeler's Pure Pork brings big flavor, Midwest roots and a commitment to quality that's been passed down for generations. We're proud to share their story.

10/13/2026

Late buses and busy mornings cut into K-12 school participation for breakfast. Even worse, students aren't ready to learn. Hear how Lone Tree Community School's (Iowa) "Build Your Own Breakfast" option gives students flexibility while increasing participation. When we listen to students and work together, small changes can have a big impact.

It's the seafood twist on a comfort-food favorite your customers won't see coming. Seafood Month is the perfect excuse t...
10/09/2026

It's the seafood twist on a comfort-food favorite your customers won't see coming. Seafood Month is the perfect excuse to put something unexpected on the menu. 🌊
Tilapia Parmesan
6 pcs High Liner Foodservice Upper Crust™ Parmesan Crusted Tilapia with Tuscan Herbs (959840)
1 cup Prepared Marinara Sauce
1/2 cup Grated Mozzarella
1/4 cup Grated Parmesan
4 1/2 cups Cooked Linguini
1/2 cup Olive Oil
4 Cloves Garlic, Minced
1 Shallot, Minced
1 tbsp Parsley, Chopped
2 tbsp Basil Chiffonade
PREP | Deep fry Upper Crust™ Parmesan Crusted Tilapia at 350°F for 3 mins or until top crust is golden. Top each fillet with marinara sauce, cheese and place in the oven at 375°F for 5 mins or until done. In a large pan, sauté onions and garlic with
olive oil. Add refreshed linguini and remaining ingredients. Season with salt & pepper. Plate tilapia parmesan on a bed of linguini pasta.
YIELD | 1

10/08/2026

If customer service had a mascot, we'd nominate a unicorn. 🦄
It's Customer Service Appreciation Week, and we're celebrating our team that works magic every day. They marked the week with charades, blind taste tests and some family photo ops! Help us celebrate our customer service unicorns by dropping them some glitter and love in the comments! 👇

We're proud to support products that make a difference. FoodHandler - Risk Nothing's Pink ThinSense® gloves help fund br...
10/07/2026

We're proud to support products that make a difference. FoodHandler - Risk Nothing's Pink ThinSense® gloves help fund breast cancer research with every case purchased. For many of us, breast cancer isn't just a cause. It's a mom, sister, friend, coworker, someone we love.
Who are you wearing pink gloves for this month? 🎀
💕 Small: MB # 051610
💕 Medium MB # 051620
💕 Large: MB # 051630
💕 Extra large MB # 051640

🦞🐟 Seafood Month is serving comfort food with a coastal twist. Layers of creamy Alfredo, ricotta, spinach, mozzarella an...
10/06/2026

🦞🐟 Seafood Month is serving comfort food with a coastal twist. Layers of creamy Alfredo, ricotta, spinach, mozzarella and Lobster Sensations® come together in this rich, crowd-pleasing Seafood Lasagna that's built to impress. Seafood brings lean protein and crave-worthy flavor to the menu, making it a perfect way to spotlight Seafood Month.

Lobster & Seafood Lasagna
2 lbs King & Prince Seafood Lobster Sensations® (922070)
As needed Lasagna Sheets Pre-Cooked
2 quarts Alfredo Sauce
2 lbs Mozzarella Cheese, Shredded
3 cups Spinach, Cooked And Drained
2 cups Ricotta
1 cup Parmigiano-Reggiano, Grated
2 Whole Eggs
PREP | Ladle alfredo onto bottom of baking pan and cover with the lasagna sheets. Mix the ricotta cheese, eggs and parmesan well. Spoon some of the cheese mixture all over the shells and than cover with spinach. Top with Lobster Sensations® and then shredded mozzarella and repeat the process for 4 layers. The top layer gets just shredded mozzarella and cook at 350°F for 1 hour. Serve immediately or cool and bake portion to order.
YIELD | Varies

Address

406 Viking Road
Cedar Falls, IA
50613

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 6pm
Friday 8am - 5pm

Telephone

(319)2663943

Website

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