Linde Marie's Steakhouse on the Square

07/11/2026

Please consider and vote for Linde Marie’s
We are nominated in 3 categories
Best Steak
Best Restaurant
Best Fine Dining
Thank you for your support!
We appreciate our patrons ❤️

Your browser is out of date and potentially vulnerable to security risks.We recommend switching to one of the following browsers:

06/18/2026

🇺🇸🇺🇸🇺🇸 Linde Marie's will be shutting down for the week of the 4th!! CLOSED Wed. July 1st and will RE-OPEN Wed. July 8th! We hope everyone has a great Freedom Week and safe 4th of July!! As always, we thank you for all the love and support!! 🇺🇸🇺🇸🇺🇸

06/05/2026

Happy Friday!!! Hope everyone is having a great week and a better start to their weekend!!! We are running some Mac-N-Cheese this week!! It's a roasted garlic Mac with a blend of cheddar, Monterey jack, and mozzarella! We also are running another version of our giant Chimichangas! This bad boy has shredded bbq chicken, some house made collard greens and that mac n cheese all wrapped in a flour tortilla and deep fried with a little cup of some Alabama white BBQ sauce!! **While supplies last*** As always, we appreciate all of our patrons and their support! We can't wait to see you!!

P.S. Sorry I didn't get a pic of the cross cut!! I'll try and update later!!

05/07/2026

Happy Thursday everyone!!! We had some nice feedback from last weeks special so we made a little batch to give the Chicken Pot Pie Chimichangas one more round with very limited supplies!!! New to this week's special menu; 2 large square grit cakes as the base with a delicious creole cream sauce made with roasted tomatoes, corn, the holy trinity, old bay and heavy cream....topped with our blackened basa and a little twist of lemon!!! This dish is LOADED with flavor!! Come check us out!!! AS always, we appreciate all the love and support!!! (I did add the chicken pot pie pic below too 😋)

05/01/2026

Happy Friday Everybody!! Hope everyone is having a great start to their day/weekend!!! How about a little something different!?! We plan to start playing around with specials again and to kick it off is a little Southern twist on a classic Tex-Mex staple!!

Chicken Pot Pie Chimichanga served on a bed of rice pilaf with a little side of "Italian Pico" with a little balsamic glaze drizzle over the top!! We started running it last night and I didn't have time to get this post up in time! We did get to make a few of these yesterday for our Thursday night crowd and we got all thumbs up on this one!!! Keep your 👀 peeled for future posts and specials! We look forward to seeing everyone!!! As always, Thank You for showing us your love and support!!!