07/31/2026
Here's a first look at the menu for our upcoming Tequila Ocho Dinner, a one-night-only event built entirely around one idea.
Most tequila is a blend, agave gathered from fields across a region. Tequila Ocho does something different: every bottle comes from a single, named field, harvested in a single year. Think of it like a single-vineyard w**e, but for tequila.
Chef Christopher Nicosia built four courses around that concept, each paired with a different expression of Ocho — from Reposado through Extra Añejo. Grilled octopus taco, Iberico pork tenderloin, roasted duck breast, and a dark chocolate tart to finish.
Join us Saturday, August 8 at 6:00 PM. $145 per person, tax and gratuity included. We're keeping the evening intimate, so seating is limited — reserve your seat today.
📞 480-488-0698 or reserve online https://www.opentable.com/booking/experiences-availability?rid=150568&restref=150568&experienceId=763116&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-08-08T18%3A00%3A00&partySize=1
