09/30/2026
Farm Raised Whole & Half Hogs available.
Thank you to everyone who bought pork shares from our farm two weeks ago.
My husband has three more whole pigs (or six half hogs) available for sale he is picking up today from the butcher.
They are Berkshires that free roamed our farm and forest behind the barn, fed a diet of non soy, non gmo grain. Grazed on grass, nuts, seeds, eggs and forest treats.
Occasionally ice cream and milk. No hormones. No vaccines. Fat, happy and free with just one bad day in late February. The meat is delicious and flavorful. This is not like bland store bought pork. It’s a rich, dark reddish color, more like beef than pale, pink store pork.
We have them for sale as whole and half hogs.
$6.00/pound out the door. No kill fee. No butcher fee. Just $6.00/pound based on the hanging weight. They were processed by LJ Meats in Kelso and being kept in their deep freezer. Vacuum sealed and marked, cut into manageable freezer size cuts.
Here is a list of the 3 pigs. Just let us know what number you want and if you want whole or half. We can deliver or hold it at the restaurant for you.
The numbers below, separated by a comma, represent the two halves of the whole pig. So pig 3 was 106.3 pounds hanging weight, with left half 77.2 pounds and right half 77.1pounds.
Hanging Weights:
1. 61.7, 61.9 B $375 half $750 whole
2. 57.8 A, 57.3 B $350 / $700 whole
3. 53.2 A , 53.1 B $325 / $650 whole
Unfortunately, due to USDA rules regarding cuts of meat, we cannot mix and match. We cannot sell individual cuts of meat. We can either sell as a whole or a half (technically we can do quarters but that is very complicated). I can provide a cut list and will post a picture here in the post.
You can make arrangements for pickup at our restaurant below or he can deliver to you.
Backroadz
245 E State Route 4
Cathlamet WA 98612