Coast2Coast Culinary

05/26/2026

Good food brings people together — and that’s what we love most about catering. 🍽️

From office lunches and family gatherings to weddings and private dinners, we’re grateful to be part of so many special moments in our community. Thank you for supporting local! ❤️

05/03/2026

05/03/2026

We had the privilege of catering yesterday’s 20th Annual Prader-Willi Syndrome Association of Colorado Derby Party at Fiddler's Green Amphitheatre— and it continues to be one of our very favorite events of the year.

This marks our fourth year being a part of this incredible evening, and every time, we’re reminded how special it is. The energy, the purpose behind it, and the people it brings together make it something we genuinely look forward to. It’s an honor to play even a small role in an event that supports such an important cause!

On the menu this year:
• Passed Kentucky shrimp cocktail
• Fried green tomatoes (small plates)
• Pork belly “Café” with our miso-caramel emulsion
• Bourbon glazed chicken thighs with pickled peach slaw
• Brisket bulgogi bao bun sliders
• Elote street corn with carne asada
• Brioche bourbon pecan bread pudding with bourbon caramel

Big thank you to our incredible team and everyone else involved in putting on such a thoughtful, impactful event — we’re grateful to be included year after year.

05/02/2026

Final week for Mother’s Day brunch boxes! ⏳

We’ll be closing orders on May 5th, and we’re starting to hit capacity.

If you’re looking for an easy, high-quality way to celebrate without cooking or going out, this is exactly that.

Full brunch. Ready to go.

Message us to grab one before we close things out.

04/28/2026

We built this for people who want to host…

…but don’t want to spend Mother’s Day morning cooking, cleaning, and juggling timing.

Everything arrives fully prepared with simple reheating instructions.

You set it out, pour coffee (or champagne!), and actually enjoy the morning ☕

You get the credit. We do the work.

Orders close May 5th.

04/23/2026

This isn’t just a brunch box—it’s a full, balanced spread.

Something fresh
Something indulgent
Something substantial

Everything is made from scratch and comes ready to reheat and serve.

If you’re hosting, it saves hours.
If you’re gifting, it’s an easy win.

Orders are open now. We’ll close on May 5th or sooner if we hit capacity.

04/15/2026

Mother’s Day, handled. 🌸

We’re offering a fully prepared brunch box this year—designed to make celebrating mom easy.

No cooking. No reservations. No stress.

Just heat, serve, and enjoy.

You can also add a Mother’s Day Pamper Basket if you want to take care of the gift side at the same time.

Orders close May 5th.
Pickup is Friday before Mother’s Day.

Message us or email [email protected] to reserve

04/12/2026

I would say our soft launch went well! This feedback came within 2 hours of being picked up. 😍

04/01/2026

We believe food should never distract from your meetings.

As such, after a comprehensive internal review, several alignment sessions, and zero feedback from anyone who actually eats… we’ve made the strategic decision to discontinue all fresh catering services.

We’re proud to introduce our new Low-Impact Flavor Menu™ — designed to optimize focus, minimize enjoyment, and fully support your Q2 deliverables.

Our new menu items (for which we expect a tepid response):
• Deconstructed Boiled, Unseasoned Chicken
• Pasta (butter optional upon request, pending approval)
• Our Signature “Lettuce Pile” Salad (no dressing, for liability reasons)
• KPI Brownies (results not guaranteed)

This initiative represents a meaningful step forward in maximizing synergy, protecting bandwidth, and ensuring full organizational alignment across all taste-related touchpoints.

We appreciate your partnership as we continue to innovate in areas no one asked for.

03/30/2026

Last call.

We’ll be closing orders for our Easter Brunch Feast tomorrow!

If you’re planning on ordering, now’s the time—once we’re sold out, we’re sold out.

Pickup or delivery is Friday, April 3rd.

👉 [email protected] or 303.335.0030