La Cocina A Mexican Concept

La Cocina A Mexican Concept Tuesday - Saturday 11 am - 8 pm
Sundays 11 am - 3 pm
Closed Monday Hi, my names is Jim Childs. Thank you, Jim Childs
(490)

My wife andrea and I opened La Cocina in December of 1996. We have three great children that have grown up watching their Mom & Dad strive for excellence in work and home life. Over the past 20 years we have had the privilege to be part of a great community and people's lives. We have watched people date, get married, have children, grandchildren....the list goes on and on. I think that is where w

e got our catch phrase, "Where friends & family eat". We make everything in house, we strive to make ALL feel welcome and APPRECIATED. We truly appreciate you and your choice to come and eat with us.

08/19/2026
Our red chile starts here. 🌶️These dried New Mexico red chiles are what chile powder is made from — and that powder is t...
08/18/2026

Our red chile starts here. 🌶️

These dried New Mexico red chiles are what chile powder is made from — and that powder is the base of the red chile we make at La Cocina.

Jim and Andrea both have roots in New Mexico, so our red chile has always been inspired by New Mexican cooking. It’s earthy, a little bitter, a little sweet, and one of those flavors that’s been part of La Cocina from the beginning.

House favorite: red chile over cheese enchiladas. Always.

Swipe to the next photo and you’ll see it smothered over our Santa Fe Stir Fry. 🌶️

She’ll have the smothered burrito. Extra cheese.
08/12/2026

She’ll have the smothered burrito. Extra cheese.

08/11/2026

Two seats left. Tonight. 🥃🇲🇽

Tonight we’re pouring five tequilas, traveling from the Highlands to the Lowlands of Jalisco, and going way beyond the margarita.

James will guide just 12 guests through the flavors, regions, and stories behind each pour — and we have 2 seats left.
$50 includes all 5 tastings, chips, guacamole, beans & salsa, plus a cocktail of your choice to finish the night.

Tonight | 6:30–7:30 PM | La Cocina

Text James at 307-277-3745 to grab one of the last two seats. You can pay when you arrive.
Or you can call La Cocina during busing hours at 307-266-1414 and purchase your tickets over the phone.

See you tonight. 🥃 We’re excited 🥂

08/09/2026

Come travel through Jalisco with us. 🇲🇽🥃

Go Beyond the Margarita is more than a tequila tasting—it’s an evening exploring the places, people, stories, and craft behind what’s in your glass.

Join James as he guides you through five exceptional tequilas, exploring how the Highlands and Lowlands of Jalisco shape their distinct flavors.

We’re keeping the evening intentionally intimate so there’s time to taste, ask questions, learn, and enjoy the experience together.

Your $50 ticket includes:
🥃 5 curated tequila tastings
🥑 Chips, guacamole, beans & salsa
🍹 Your choice of cocktail to finish the evening

Only 8 seats available.

Call La Cocina at 307-266-1414 or stop by the restaurant to reserve your seat.

Behind every bottle is a place, a process, and a story. Come taste them with us.

08/08/2026

There’s a lot more to tequila than margaritas.

Behind every bottle is a place, a process, and a story.

Join James for an evening exploring five exceptional tequilas while learning how the Highlands and Lowlands of Jalisco shape the flavors in your glass.

We’re keeping this tasting intentionally small so everyone can ask questions, learn, and enjoy the experience.

Only 12 seats available. $50 per guest. Call La Cocina at 307-266-1414 or stop by to purchase.

5 curated tastings, chips, guacamole, beans and salsa, end with your choice of cocktail.

We’re excited to spend the evening with you.

08/07/2026

We wish you could smell this 🤤 You can if you get fajitas today 😏

Address

4110 Centennial Hills Boulevard
Casper, WY
82609

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 3pm

Telephone

+13072661414

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