10/14/2026
One of my favorite fall salads 🥗
Roast sweet potatoes at 350 dice sweet potatoes, coat with olive oil, salt, pepper, cinnamon and nutmeg bake until fork tender!
We make our sugar sweetened pecans crushed them up, Locatelli cheese and mix with Italian style bread crumbs. Make thin sliced chicken breast for chicken cutlets! Set your breading station, eggs, bread crumbs/pecan mixture and fry!
Salad: spring mix/romaine lettuce, red onion, goat cheese, pears, pomegranate seeds, add your cooked sweet potatoes, sliced chicken cutlets, add more pecan and mix with our balsamic vinaigrette’s