Fire It Up BBQ

10/01/2026

NOW HIRING FOR REGISTER!!!

09/10/2026

09/08/2026

Fire It Up BBQ is looking for a friendly, dependable person to join our front-of-house team!

We need someone who provides great customer service, works well with others, and can keep up in a fast-paced environment. Experience is helpful, but a positive attitude and willingness to learn matter most.

Interested? Stop by the restaurant to apply or send us a message for more information. Please share!

09/06/2026

Labor Day is all about good food, good company, and a well-earned day to relax!

Fire It Up will be closed Monday for Labor Day, but we’re open Sunday and ready to help you get your holiday meal taken care of.

Pick up a Family Pack on Sunday, stash it in the fridge, and come Monday all you have to do is heat it up and enjoy. Plenty of BBQ and sides for the whole crew, without spending your holiday cooking.

09/04/2026

🍺 THE B**R COOLER GOT AN UPDATE 🍺

Our b**r selection is always rotating, so what’s here today might be gone tomorrow… and there’s usually something new waiting to take its place.

Come grab some BBQ, crack open something cold, and see what’s in the cooler this week.

08/23/2026

A lot of places are closed on Sundays.

Luckily, smoke doesn’t take Sundays off.

Come see us at Fire It Up for brisket, ribs, wings and all your barbecue favorites.

08/20/2026

Back-to-school season is here, and everyone’s schedule is about to get a whole lot busier!

Let Fire It Up BBQ handle dinner with slow-smoked meats, homemade sides, and plenty of family favorites—because after a long day of school, work, practices, and homework, cooking can wait.

Stop by and start the school year with some seriously good barbecue!

07/26/2026

Every Brisket Is Different

Two briskets can weigh the same and still cook differently. That's why pitmasters cook by feel and temperature—not just the clock.

07/25/2026

Game day deserves better than frozen pizza.

Fuel your crew with smoked wings, brisket, ribs, and all your BBQ favorites before kickoff. Grab it, cheer loud, repeat.

07/24/2026

Resting Is Part of Cooking

A brisket isn't finished when it comes off the smoker. Resting lets the juices redistribute, making every slice more tender and flavorful.