Table 20

10/13/2026

The Dawgs brought home the win, and we’re serving up the perfect way to celebrate!

The Sic’ Em is a frozen lychee vodka lemonade with a sweet strawberry puree that’s almost as good as a Dawgs victory!

Cheers to the red and black! Go Dawgs! ❤️🖤

10/08/2026

Look at this thing of beauty!

A Half Hog's Head!

The hog's head is brined, then cooked low and slow overnight. To serve, we deep fry it in our tallow fryers until it's deliciously, mind blowingly crispy.

Then we give you everything you need to build an incredible taco: house made salsa verde and salsa roja, guacamole, sour cream, and all the fixin's.

Great for 2-3 people, we reckon.

We only have a few available! Would you eat it? Or are ya yellow?

10/02/2026

Our email subscribers just got a first peek on our Halloween Catering Menu!

Want to feed your spooky crew without lifting a witchy finger?

Comment “HALLOWEEN” below and we’ll send you the menu!

10/01/2026

A little cheeky of a name. A whole lot of cheesy. And, all for a good cause.

We’re teaming up with to support mental health for chefs and hospitality workers… the people who put so much heart, and so many hours, into giving you the best dining experiences.

Come grab a Steak & Cheddar and help us give a little love back to the people behind it all.

09/24/2026

Chef Christian is an absolute rock star. We are so grateful for his hard work and talent. Read the whole article and you just might see our new name mentioned in there! 😉

Today we’d like to introduce you to Christian Farrar. Hi Christian, please kick things off for us with an introduction to yourself and your story.I started cooking very young. The family business has always been restaurants, and I gravitated toward the kitchen almost immediately, I was scrambling ...

09/24/2026

Cooler temperatures, apple-stuffed cookie, and spiced crème anglaise… what more could we possibly need?

Oh that’s right, two cookies. We got you.

09/15/2026

The first tastes of fall are here, and they’re making us want to eat, drink and get cozy…if only the weather would cooperate now!

Pappardelle Alfredo with your choice of a Crispy Chicken Cutlet or Blackened Gulf Shrimp…. Or how about some Sweet Potato Fries with chipotle maple catsup.

This is exactly what we want to be eating right now!

09/08/2026

As autumn slowly but hopefully steadily rolls in, we’ll be changing the menu over to some old fall classics as well as some potential new favorites!

Char Grilled Half Tandoori Chicken::

This guy right here is a comforting tweener. A char grilled half chicken marinated in greek yogurt and tandoori spices for a minimum of 24 hours, sitting on a green spinach curry loaded with late summer vegetables peaking right now, plus a refreshing cucumber raita for contrast. It's perfect for the in between, when it's still hot out but you're ready for a comforting bite.

Hope to be seeing ya!

09/01/2026

10 years 🤍

08/28/2026

Hey there!

Summer’s winding down, and things are about to be a-changing, gradually and surely.

Introducing a late summer snack worth a little explanation and consideration:

This is a ‘Clambake’ Arancini, inspired by the beaches of New England. We make a risotto with clams, shrimp, lobster, potatoes and corn, ball ’em up, roll ‘em in panko, and fry to perfection.

Underneath is a sauce so delectable and quirky you’ll keep going back for more, asking yourself questions you can’t quite answer and craving it more anyway. It’s a smoked salmon, beet and brie sour cream. Beautiful and curious, just like the best of us 😉

Finally, it’s the time of year for Cartersville People’s Choice Awards. If you could take the time and show your support, we would so appreciate your vote for best restaurant! Winning that award always feels a little extra special knowing it comes from locals! 💕

Link below:
https://www.surveymonkey.com/r/NQBXFWF