Garibaldi's Ristorante Italiano

Garibaldi's Ristorante Italiano In the heart of downtown Carson City, we are just one block north of the Capitol bldg on Main St.

Chef/owner Mark Claypool has been serving up Italian themed hand crafted dishes, fresh seafood, hand-cut steaks and nightly specials for over 30 years 💫

07/28/2026

🍽️ A NEW CHAPTER AWAITS FOR GARIBALDI'S 🍽️

After 33 INCREDIBLE YEARS serving Carson City, Garibaldi's has closed its doors — but this isn't the end of the story we're hoping to tell.

For over three decades, this restaurant has been more than just a place to eat. It's been where families celebrated milestones, where friends caught up over good food, and where our community gathered again and again.

We're deeply grateful to every guest who walked through our doors and made Garibaldi's part of their story.

Now, we're looking for the right entrepreneur to write the next chapter.

THE OPPORTUNITY:
✅ FULLY EQUIPPED SPACE — all FF&E (furniture, fixtures & equipment) included
✅ Established, beloved location in Carson City
✅ Note: the building itself is NOT OWNED by the business — this is for the restaurant space/equipment only

If you've ever dreamed of owning your own restaurant and want a head start with a space that already has history, heart, and everything you need to get cooking — we'd love to hear from you.

📱 INTERESTED? REACH OUT:
Message MARK CLAYPOOL directly on our page via messenger.

Or call/text the owner at 775-720-2869 (please TEXT if you don't get an answer — his phone's been flooded with spam calls, so a text is the best way to get through)

Thank you, Carson City, for 33 unforgettable years. Here's hoping the next owner gets to add many more 🙏🏻♥️

✨ TONIGHT’S SPECIALS AT GARIBALDI'S ITALIAN KITCHEN ✨It is our absolute joy to cook for this community. Thank you for ch...
06/17/2026

✨ TONIGHT’S SPECIALS AT GARIBALDI'S ITALIAN KITCHEN ✨

It is our absolute joy to cook for this community. Thank you for choosing to break bread with us. ❤️

We are turning up the heat in the kitchen tonight with a lineup of pristine seafood and a tender pork masterpiece that will absolutely blow you away. Check out what Chef Mark has fired up for you:

🐟 Fresh Mahi Mahi Provençal
A bright, sun-kissed Mediterranean escape on a plate. Flaky, fresh mahi mahi pan-seared and simmered in a vibrant white wine broth loaded with ripe tomatoes, sweet onions, garlic, plenty of fresh squeezed lemon, and garden-fresh herbs.

🐟 Fresh Snapper Calabrian
For those who love a beautifully balanced kick! Fresh, delicate snapper fillet pan-seared and smothered in a rich, velvety lemon white wine caper butter sauce, tossed with fiery Calabrian peppers and juicy fresh tomatoes.

🐖 Pork Tenderloin White Parm
An absolute comfort food masterpiece. We take two premium pieces of tenderloin, pound them thin, coat them in a crispy, golden parmesan-panko crust, and serve it all over a bed of rich, creamy fettuccine alfredo. Finished with a beautiful drizzle of our concentrated sun-dried tomato and basil reduction.

🍷 Our kitchen is open from 4:00 PM to 9:00 PM, Tuesday through Saturday. While our official website is currently offline under maintenance, our from-scratch kitchen is fired up and ready for you!

📍 Find us in downtown Carson City, just one block north of the Capitol building.

📞 Reservations are highly recommended but not required. Give us a call at 775-884-4574 to secure your table tonight!

Which dish are you trying first?
Drop a comment below! 👇
Don’t forget to like and share 🙏🏻

Good afternoon Ladies and Gentlemen;Garibaldis wants to sincerely thank you for your continued patronage and let you kno...
06/12/2026

Good afternoon Ladies and Gentlemen;

Garibaldis wants to sincerely thank you for your continued patronage and let you know we are running some amazing specials tonight through this weekend.

Those who’ve we’ve not see for a while, we miss you. Come on in and support us.
Say hello and indulge in our delicious house made garlic bread and some of our yummy specials.

This week we’re serving up;

Pan seared Top Sirloin Steaks
12oz $47
6oz petite $28
Slathered with a hand made roasted garlic herb butter, veg & pasta

Snapper Calabrian Fresca $37
angel hair pasta with garlic, white wine, lemon, caper, butter, herbs, and calabrian peppers

Fresh flaky Mahi Mahi Provençal $35
house seasoned and pan seared served with side of zucchini, green beans and pasta

Reservations recommended but not necessary.

Garibaldi’s- from scratch Italian kitchen
307 N Carson St
Carson City
One block north of the Capitol Bldg
775-884-4574

Please like comment and share 🎉🙏🏻

Thank you to our valued patrons, we truly appreciate your support! Our web domain www.garibaldisitaliankitchen is curren...
05/30/2026

Thank you to our valued patrons, we truly appreciate your support!

Our web domain www.garibaldisitaliankitchen is currently offline & under construction, but soon we’ll be bringing you the updated menu with our from scratch goodness that Garibaldis’ has been offering the Carson Valley for over 3 decades with chef/owner Mark Claypool.

Currently serving dinner Tuesday thru Saturday 4pm-9pm, call for reservations 775-884-4574

Come in and visit us! ❤️🙏🏻☀️🍷🥗🫶

03/06/2026

Happy Friday Garibaldi’s fans and patrons, we appreciate and Value your patronage
🎉🥳🍾🍻
Happy hour & dinner service starts at 4pm today (and every Tuesday thru Saturday)

Specials for today, Friday/Saturday:

🌟Swordfish Provencal
-pan seared house seasoned Swordfish topped with sauted onion, garlic, white wine, lemon, caper, butter, fresh tomatoes with sides
39.95

✨Wagyu Beef
8oz baseball cut of Top Wagyu Beef with a mushroom cap, brandy, cream, demi glace and sides.
44.95

✨ Snapper Calabrian Fresca
Thin flaky white fish house seasoned and pan seared over a angel hair pasta, garlic, white wine, lemon, caper, butter, fresh tomatoes. $36.95

Happy hour specials from 4-6pm include:
Half off appetizers.
$3 beers/$6 house wine/$6 well drinks

Call to reserve your table, please like and share!

Garibaldis Italiano Restaurante
307 N Carson Street
One block north of the Capitol Bldg.
Carson City NV 89701
775-884-4574

01/17/2026

💫Friday & Saturday specials this weekend at Garibaldis 💫

Come join us for these delicacies that Chef Mark has created 🌟

Entrees (with prices)

Beef Stroganoff:
Decadent house made traditional recipe with mushroom/onions in our house made sauce, served over egg noodles
$30

Petite New York Steak:
Hand cut 12 ounce New York with roasted garlic butter, served with a side of penne pasta & fresh vegetable
$27 wow!!

Tre Piatti do Salcicee
(3 sausage platter)
Trio of sausages (Chicken & Herb, Spicy Andouille, and Beef Link) married and smothered with grilled Onions, Peppers & Marinara served with roasted yellow Potato and house Vegetables
$28

Snapper Fresca
Fresh Snapper
(mild to medium kick) angel hair pasta
Calabrian chili
Tomatoes capers lemon white wine
$32

Gnocchi with Shrimp
Sauce of creamy Ricotta, lemon zest, fresh Meyer lemon, roasted garlic & basil
$29

Saturday only:
hint: get here early 😉

New Zealand Venison chops
Cabernet/brandy wine sauce Demi glaze
Served over Parmesan Risotto $37

Drink special this weekend
Amaretto Old Fashion $12

See you at G’s 🙏🏻❤️

Address

307 N Carson Street
Carson City, NV
89701

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm

Telephone

+17758844574

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