Glasshalfull

Glasshalfull Carrboro's own optimistic bar and restaurant
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Pan Seared Halibut on the menu tonight!  Just in time for 1/2 Price Bottles! 😍🍷
08/31/2026

Pan Seared Halibut on the menu tonight! Just in time for 1/2 Price Bottles! 😍🍷

A good dinner sounds like a pretty great plan for tonight 🍷Tonight’s Market Fish is a bouillabaisse filled with fresh se...
08/22/2026

A good dinner sounds like a pretty great plan for tonight 🍷

Tonight’s Market Fish is a bouillabaisse filled with fresh seafood, finished with pan-seared amberjack, confit fingerling potatoes, and cherry tomatoes.

We’ll save you a seat after today’s free wine tasting from 3-5!

No judgment… but showing up for Fran’s first wine tasting as host just feels like the right thing to do. 💅This Saturday ...
08/07/2026

No judgment… but showing up for Fran’s first wine tasting as host just feels like the right thing to do. 💅

This Saturday from 3–5 PM, Fran will be guiding you through a lineup of wines made from indigenous varietals, perfect for the end of summer and beyond.

The tasting is free, featured wines are discounted, and no reservations are needed—so, okay… we might judge you a little if you skip this one. 👀

Consider this your sign to skip cooking tonight. 🙌🏼Chef’s newest Market Fish features sheepshead with fingerling potatoe...
07/31/2026

Consider this your sign to skip cooking tonight. 🙌🏼

Chef’s newest Market Fish features sheepshead with fingerling potatoes, chili oil, confit heirloom carrots, and butternut squash purée.

Whether you’re gathering with friends, enjoying a date night, treating yourself to dinner, or simply celebrating making it through the week, we look forward to welcoming you this evening! 🍷

What are we opening tonight? 👀🍷It’s Half-Price Wine Monday, which means every bottle on our menu is 50% off all day long...
07/27/2026

What are we opening tonight? 👀🍷

It’s Half-Price Wine Monday, which means every bottle on our menu is 50% off all day long.

So, what’s it going to be? A crisp Sauvignon Blanc or a bottle of bubbles? A lighter Pinot Noir or something a little bolder? Maybe something familiar, or maybe tonight’s the night to try something completely new.

Whatever you’re in the mood for, Monday is a pretty good night to open a bottle. 🍾

07/24/2026

Rain, rain, rain. 🌧️ The forecast may keep changing, but our weekend wine tastings are one thing you can count on!

This Saturday, Kyle Keys of Curated Wine Group joins us with a summer-friendly lineup from the Old World and beyond:

🍷 Franschhoek Cellar Chenin Blanc 2025
🍷 Berthier Coteaux du Giennois Sauvignon Blanc 2024
🍷 Domaine Touzot Mâcon-Villages Vieilles Vignes 2023
🍷 Cellers de Can Suriol “Azimut” Cava Brut Nature 2023
🍷 La Vidaubanaise “Le Provençal” Rosé 2024
🍷 Berthier “L’Instant” Pinot Noir 2023
🍷 Domaine de la Guicharde Côtes du Rhône Rouge 2022

The tasting is free, and no reservations are needed. Drop by Saturday between 3–5pm—come for the wine and stay for dinner!

See you Saturday! 🍷

We’re thrilled to welcome Chef Josh to the kitchen as we begin an exciting new chapter!For his first featured dish, Chef...
07/21/2026

We’re thrilled to welcome Chef Josh to the kitchen as we begin an exciting new chapter!

For his first featured dish, Chef Josh and his staff presents a Pan-Seared Golden Tilefish with Creole beurre blanc, red pepper coulis, fingerling potatoes, arugula, beet microgreens, and leeks.

Come visit us this week, join us for dinner, and stay tuned as we begin this next chapter. ✨

07/13/2026

New wines have arrived… just in time for Half-Price Wine Monday. ✨

Come discover a new favorite over lunch or dinner and enjoy half-price bottles all day long. Cheers!🍷

The kind of weather that makes you crave something fresh.Tonight we’re featuring shaved yellowfin tuna, served raw over ...
07/10/2026

The kind of weather that makes you crave something fresh.

Tonight we’re featuring shaved yellowfin tuna, served raw over local organic greens with bright citrus, ginger, and a little wasabi tobiko for just the right amount of kick. Light, refreshing, and perfect for a warm summer evening.

Join us for dinner tonight from 5–9:30 PM. 🍷

Then, Saturday, July 11, from 3–5 PM, join Michael Maller of Orsini Wines for our complimentary wine tasting. He’ll be pouring a thoughtfully curated selection of summer-friendly wines from around the world that are as approachable for your palate as they are for your wallet.

No reservations are needed—just stop by, enjoy a few tastes, and stay for dinner afterward. We look forward to seeing you this weekend!

The forecast called for high heat—we answered with a Bramble. ☀️🍋Our take features rye whiskey, fresh lemon juice, crème...
07/03/2026

The forecast called for high heat—we answered with a Bramble. ☀️🍋

Our take features rye whiskey, fresh lemon juice, crème de framboise, a touch of simple syrup, and fresh raspberries. Light, citrusy, refreshing, and exactly what we’d want in our glass right now.

Join us tonight for dinner service from 5:00–9:30 p.m. We’ll be closed Saturday in observance of the Fourth of July, so we’d love to help you kick off your holiday weekend with us.

We’ll be back to our regular hours next week. Have a safe, happy, and delicious Fourth of July! 🇺🇸

Address

106 S Greensboro Street
Carrboro, NC
27510

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10pm
Saturday 11am - 9:30pm

Telephone

+19199679784

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