10/20/2026
Ask anyone who has been to a Rincon event what they remember, and it is usually a plate. 🍽️
Whole roasted and grilled tri tip with our Rincon pepper and herb rub. Cedar plank salmon with new potatoes and broccolini bundles. Potatoes au gratin with caramelized red onion and three cheeses. The strawberry field salad people ask for by name. Brownie bites that disappear before dessert is announced.
All of it is made by our chefs in our own kitchen, and all of it travels to wherever your event is. Nothing is bought in and reheated.
Tell us what you are planning and we will send menus over. Better yet, come and taste it. Call 805.566.9933 or send us a message.